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Kosher in the Kitch (www.kosherinthekitch.com) a recipe-sharing website created by Nina Safar and geared toward the kosher consumer, hosted its first ever tasting party this past Sunday evening in the beautiful Brooklyn home of Yossi and Idii Stern. Six contestants had the opportunity to prepare dessert recipes in the kitchen of The Center for Kosher Culinary Arts and present them at the party to be sampled. The event was open to the public and everyone was able to taste the contestants' creations.
We asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.
I love meeting fellow food bloggers. Valerie White is the author of The Happy Healthy Hippie and just might convince me to try granola. We all know I have a sweet tooth but after all the carbs and calories I have been consuming over the holidays, I am ready for a healthy fix! Below are just a few of her recipes, all tasty and light. To view more of her recipes, check out thehappyhealthyhippie.com
Spice up your summer with these colorful and zesty Mexican dishes. Since I like it quick and easy in the kitchen, all of these recipes are no fuss dinners that are full of flavor.
It's summer time, which means sunny days, ice cream and lots of zucchini! Yes, you read that right. I'm a sugar junkie and I eat my veggies too. Zucchini is the perfect addition to any summer menu. You can slice it, dice it, sauté it, bake it, grill it. Any way you have it, it makes for a delicious and light meal.
You know the way your house smells on Friday night when the cholent is bubbling away in the crockpot? Did you ever think of using that crock-pot or slow cooker during the week? Well, I did and I had no idea one slow cooker could create so many tasty dishes, all easy to whip up and full of flavor.
I’m a hungry mama and winter definitely brings more cravings than my pregnancy did!
It's official. My "just had a baby" card has expired. Now that my son is 15 months old, I can no longer pull that out as an excuse for why I have not yet lost the weight.
Now that my son has graduated from mashed entrées of sweet potatoes and carrots to grown-up grub, it's back in the kitch for me!