Meir Panim’s Tiberias Free Restaurant not only provides warm meals, but the opportunity to socialize as well.
Spirits are rising alongside the cookie dough at the Manhattan JCC as doctors, social workers, artists, lawyers, and teachers team up with master chef Levana Kirschenbaum to bake one million chocolate chip cookies to raise funds to help the families of Israel's terror victims.
An army of volunteers which also includes moms, students and retirees has rallied around The One Million Cookies Project, the tastiest tzedaka project of all time, a joint effort of Levana Kirschenbaum, co-owner of Levana Restaurant, the Israel Emergency Solidarity Fund and the Manhattan JCC, which has donated its kitchen facilities for this remarkable undertaking.
Levana, who starts to bake at 9 a.m. and doesn't finish until 9 p.m., has been “overwhelmed by the dedicated volunteers who give so generously of their time and energy.” The Neshama Teen Club of Brighton Beach, led by head counselor Yehudis Winner, helped her bake 6,000 cookies one morning as part of their summer activity. High school student Olga Kuchma, who emigrated here from the Ukraine as a young child and has family in Israel, was eager to help support fellow Jews in such a meaningful way.
The gourmet chocolate chip cookies, which are natural, kosher OU parve and pas yisrael, can be ordered in one-pound gift boxes and in bulk packaging of 100, 500 or 1000 cookies, ideal for camps and synagogues. To participate in this fund-raising effort, the cookies can be ordered online at www.millioncookies.com or call 1-800-672-8411. If you are interested in joining the baking brigade, call the volunteer hotline at 646-505-4455.
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With a menu as enticing as Reserve Cut’s we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.
There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.
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One of the reasons for the popularity of Jack’s Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.
How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.
Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.
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Summer dinners are blissfully easy. Who doesn’t enjoy a good bbq? All kids seem to love chicken and hot dogs, and pretty much anything served up with a side of fries will be devoured. Once it’s back to school and the grill is put away, dinner time becomes somewhat of a dreaded chore. Next time you are left with the question, “What’s for Dinner?” whip up one of these deliciously easy dinners and instead of worrying about meal planning, simply enjoy family time around the table!
For me, there’s nothing like making challahs for Shabbos. But I can’t say it’s always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.
The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!
Yeast dough is considered one of the most basic but complicated of the dough family. Just think of the first cakes you made – I’m almost sure they weren’t yeast cakes.
But mine were!
It’s all over.
The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
Mayonnaise. That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think. […]
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