Across Israel, Meir Panim responds to the growing needs of the country’s 1.75 million impoverished residents through various food and social service programs.
The blast of the shofar carries loudly and clearly over long distances. Because of that, it was often blown in biblical times as a means of communication – to announce times of danger or the onset of peace. Today the shofar is sounded in connection with the Jewish holidays of Rosh Hashanah and Yom Kippur. In fact, the only specific biblical commandment for the upcoming Rosh Hashanah holiday (in these times) is the sounding of the shofar.
What is not as well known is that the horns of rams, cows, sheep and goats served for many centuries as drinking vessels. Known in Greek as rhyton and in the Georgian Republic as khantsi, drinking horns first came into use with the Vikings. Later, however, made from the horns of bisons, gazelles, sheep, goats, antelopes and domestic cattle, they were adopted throughout Europe. By the Middle Ages, they had become one of the most prized drinking vessels, sometimes set with precious stones and trimmed with silver. Jewish communities were not averse to their use and today, a fine collection of quite ornate drinking horns may be seen at the wine museum on the premises of Chateau Mouton Rothschild in Bordeaux.
Drinking from such horns may have a romantic ring to it, but in fact these are not the ideal wine vessels, as each horn requires its own stand to keep it from falling over. Quite often, because of their size and uneven shape, it causes a good deal of wine to drip from the lip to the chin – and then to stain our clothing. As always, the best drinking vessels for fine wine will be made from thin crystal, keeping in mind that the higher the quality of the crystal, the more we will appreciate the aromas and flavors of the wines we are enjoying.
The following are recommendations for kosher wines from France, Israel and California that will be appropriate not only for Rosh Hashanah but for any celebratory meal. All are available from wine shops carrying kosher wines, as well as kosher wine Internet sales points throughout the U.S. Each of the wines will go well with meals based on large or small cuts of beef or lamb. They will also make fine accompaniments to other meals when served with a platter of mixed cheeses.
Yarden, Cabernet Sauvignon, Israel, 2006: Full-bodied, with gently mouth-coating tannins, sweet cedar wood and notes of tobacco integrating nicely. On the nose and palate wild berries, purple plums and currants on a background of spicy oak, all touched with hints of spices, coffee and light mineral-earthy overtones. On the long finish a hint of red cherries that brings a comfortable smile to the eyes. Drink now-2018. $21. Score: 92.
Herzog, Cabernet Sauvignon, Special Reserve, Alexander Valley, California, 2006: Dark garnet toward royal purple in color, opening with a generously aromatic nose that includes wild berries and tobacco and opens to reveal blackberries, black currants and plums on a background of sweet and spicy cedar wood. Long and elegant. Drink now-2014. $35. Score: 91.
Carmel, Cabernet Sauvignon, Kayoumi Vineyard, Israel, 2004: Aged in oak for 15 months, the wine is dark and almost impenetrable purple in color. Firm tannins and smoky wood come together with currant, blackberry, plum and mineral aromas and flavors, showing hints of Mediterranean herbs and light Oriental spices. Long and generous. Drink now-2012. $31. Score: 91.
Covenant, Red C, Napa Valley, California, 2007: Riper and more fruit-forward than the Covenant. Garnet to royal purple, medium to full-bodied, with soft tannins integrating nicely to highlight blackberry and black cherry fruits those on a tantalizing spicy background. Soft and round, but with plenty to grab the attention. Drink now-2013. $40. Score: 90.
Ch?teau Le Crock, Cru Bourgeois, St.-Estephe, Bordeaux 2005: Dark garnet, full-bodied, with chewy tannins and notes of spicy and toasty oak. Opens to reveal fine blackcurrant, blackberry and chocolate notes and, on the moderately long finish, a hint of eucalyptus. Best kosher edition to date from this winery. Drink now-2014. $30. Score: 90.
Dalton, Alma, Israel, 2007: Almost impenetrably dark garnet in color, a full-bodied blend of 65 percent Cabernet Sauvignon, 22 percent Merlot and 13 percent Cabernet Franc. Developed in French barriques for 14 months, showing gently mouth-coating tannins and light notes of sweet cedar wood, opens with ripe black and purple fruits, those on a background of chocolate and sweet chewing tobacco. Drink now-2014. $26. Score: 90.
Ch?teau Giscours, Margaux, Bordeaux, 2005: Well done. Garnet toward royal purple with orange reflections, full-bodied, with soft tannins integrating nicely. Opens on the palate to show red and black berries, cherries and notes of citrus peel. Long, mouth- filling and generous. Best from 2011. $40. Score: 90.
Ch?teau Matras, St. Emilion, Bordeaux, 2004: Ruby toward garnet, with a rich floral, crushed berry and coffee nose. Medium (perhaps medium-full-bodied), opens to show still firm tannins and generous spicy wood waiting to settle down but in fine balance with blackberry and cassis fruits, those supported nicely by hints of roast meat and balsamico. Drink now-2015. $38. Score: 89.
Daniel Rogov is the world’s premier kosher wine critic and the author of two annual books, Rogov’s Guide to Israeli Winesand Rogov’s Guide to Kosher Wines. He can be reached at firstname.lastname@example.org.
* * *
Fine Wines On A Budget
Tierra Salvaje, Cabernet Sauvignon, Mendoza, Argentina, 2009: Dark garnet, medium-bodied, with soft tannins integrating nicely and showing traditional blackberry, blackcurrant and citrus peel notes on a lightly spicy background. Drink now. About $6. Score: 86.
Sol de Chile, Cabernet Sauvignon, Single Vineyard, Estate, Maule Valley, Chile, 2008: Opens with damp earthy, almost compost-like aromas but those blow off after several hours. They reveal medium-body and chunky tannins, those parting to reveal blackberry, blackcurrant and purple plum fruits, those in turn opening to show raspberries and cranberries. A country-style wine, earthy to its core. Drink now. $12. Score: 86.
About the Author:
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
Having everyone home on a snow day can be a lot of fun – the first few times it happens. Once snow day number six hits, perhaps not so much and the real creativity has to come out.
The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.
Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.
The kosher section at Winn-Dixie’s Boca Raton store is larger than that of many kosher-only supermarkets.
While there are those who prefer holding a printed recipe in their hands, Estee has found that a cooking website has many advantages. Aside from the obvious cost factor and the ability to fix the rare mistakes, websites have a far greater ability to offer feedback.
Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.
A new “Mehadrin” level Kashrut certification introduced by the Jerusalem Rabbinate is beginning to gain traction and save restaurants money.
Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes.
Welcome to Food Talk, a new feature that will highlight food bloggers, those enterprising souls who always seem to come up with something new, creative and most importantly, delicious. If you are anything like me, many of the recipes you make are the ones that magically show up in your inbox one morning and if you get lucky, these new dishes fast become family favorites.
With a menu as enticing as Reserve Cut’s we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.
There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.
This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.
One of the reasons for the popularity of Jack’s Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.
How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.
Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.
Like Cinderella, wines based on the Merlot grape have too often been forced by their older and better- established sisters to sit in a corner, just a bit ashamed to make a public appearance.
If you’re located in the Northern Hemisphere, July signals the time of year when the weather can be hot enough to make you both thirsty and a bit more than uncomfortable. Our minds go to the efficiency of the air-conditioning in our homes, automobiles, and offices, and our palates take us to dishes that are light and not infrequently intentionally served cold. When we think of wine it is most logical for our thoughts to turn to white wines for, in addition to being served well chilled, those indeed tend to be crisper and more refreshing than reds.
There are two popular wine-related beliefs making the rounds these days, both of which deserve to be put to rest because they are nothing more than pure and unadulterated nonsense. The first of these would have us believe that men are better qualified to taste wine than women, and the second that some wines are more appropriate for men and others for women.
No one has ever said that truly fine wines are going to be found at bargain prices. Such wines, like luxury automobiles, designer handbags, custom-made jewelry and first-class international flights can, in fact, be quite dear. While it is true that most of us will rarely, if ever, buy Lamborghini automobiles and will most probably not approach Gucci to custom design a handbag for us, there is no valid reason to avoid, at least from time-to-time, buying the best wines available.
Bruce Cohn, manager of the rock band The Doobie Brothers, purchased his Sonoma County winery in 1974, and since then has been equally well known for his olive oil and his philanthropy as for his wine. Cohn seems to have done a fine job of precisely what a family-owned boutique operation should be doing, namely creating high quality wines with a distinct personality. In 2008 Cohn made his first kosher wine, and that wine is well worth the attention of the most devoted of wine lovers. Released in a limited edition of 400 cases (4,800 bottles), the wine is only available directly from the winery and can be ordered by calling 800-330-4064 or by visiting www.brcohn.com. Here’s my tasting note for the wine:
Twenty years ago only a handful of kosher wines were produced in Italy and, to tell the truth, most of those were pretty mediocre. Starting about five years ago, however, as those who keep kashrut became increasingly aware of quality wines, Italian producers responded and enormous strides have been made. The result: kosher wine, much of which is worthy of our attention, is now made in every wine-producing region in the country. Perhaps the most exciting recent step in kosher Italian wines is the introduction of truly excellent wines from the Falesco winery in the Umbria region.
For hundreds of years, the wine most often associated with the superior way of life has been Champagne. Attributed a soul, temperament and wit, many Frenchmen are convinced that Champagne can do them no harm, no matter how much they consume. Madame de Pompadour declared that, “it is the only wine that makes a woman more beautiful after drinking.” This delightful beverage is so much a cultural phenomenon in France that a person who dislikes Champagne is pitied or regarded as sick, disabled or depraved.
Printed from: http://www.jewishpress.com/food/fine-wines-for-rosh-hashanah/2010/09/01/
Scan this QR code to visit this page online:
No related posts.