Chillul Tefila Bifarhesia, as well as halachicly challenged verbiage and dress, are external manifestations of a critical lack of personal yiras shomayim which has lethal consequences.
JERUSALEM-A handful of upstart Israeli olive oil companies stunned their Mediterranean and South American counterparts by winning a number of Prestige Gold Awards during last week’s inaugural Terra Olivo International Olive Oil Competition, held at the Inbal Jerusalem Hotel.
A number of small and large Israeli olive oil producers competed against nearly 100 world-class olive oil companies from 14 countries including Italy, Spain, Argentina, Cyprus and Greece during the course of the five-day event. Hundreds of Extra Virgin Olive Oils and other blends from around the world were on display for tasting by panels of international judges.
In addition, a day-long conference on the influence of olive oil on global health trends attracted more than 100 international food industry experts, dieticians and medical professionals, with some participants arriving from as far away as Japan.
The Terra Olivo competition culminated with an awards ceremony and a sumptuous olive-oil themed dinner, where an array of culinary delights, including ice cream with olive oil, was prepared by the Inbal Jerusalem Hotel’s executive chef, Itzik Barak.
(R-L) Haim Gan, creator of the Terra Olivo competition, presents the Prestige Gold Award to
Yossi Friedman, general manager, and Ehud Soriano, marketing manager, of Eretz Gshur.
Ehud Soriano, marketing and sales manager of Eretz Gshur, a fledgling olive oil company located on the Golan Heights that walked away with a Prestige Gold Award for being Israel’s “best local producer” of olive oils, told The Jewish Press, “We were up against some of the world’s best olive oil companies from Greece and Italy; winning a Prestige Gold Award against these countries is the equivalent of an Israeli produced Cabernet Sauvignon beating out a similar wine produced by a world-class French wine company.
“We are small country that produces terrific olive oils. Terra Olivo provided us with the opportunity to show that we pay meticulous care to what we produce for the local and global marketplace.”
Bruno de Schuyter, general manager of the Inbal Jerusalem Hotel, added, “The level of the competition and the interest from both local and international food experts, as well as media outlets from around the world, truly exceeded our expectations. The hotel was transformed into a mecca for everything you wanted or needed to know about the future of olive oil in the global consumer marketplace.”
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It’s all over.
The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
Mayonnaise. That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think. [...]
With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
So here’s what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting [...]
So there is good news and bad. Which one do you want to hear first? Me? I always want to hear the bad news first. I need to get it over with. So here goes. Purim 2013 is now something we can discuss in the past tense and that can only mean one thing. Actually two.
Makes 40-45 villain’s severed ears!
In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.
Like any other Shepherd’s pie, this vegetarian rendition is just as filling and plentiful.
A green bell pepper affectionately dubbed “Godzilla” by the children of Moshav Ein Yahav in the northern Arava desert has won a place in the Guinness Book of World Records.
Though the permissibility of watching hired sports players go to battle in a large stadium is a source of controversy amongst Torah observant Jews, the food being served at the upcoming Super Bowl games in New Orleans is not.
We asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.
Artisan gefilte fish.
For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.
Goodbye humdrum. Hello, gorgeous!!
With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
JERUSALEM – As Shiite Hizbullah and Sunni anti-Syrian government rebels battle across Syria and Lebanon, and Egyptian and Jordanian forces confront al Qaeda terrorists in the Sinai and southern Jordan, the emir of Qatar blamed Israel for the chaos that threatens to plunge the entire region into war.
JERUSALEM – Rabbi Shlomo Amar, Israel’s current Sephardi chief rabbi whose 10-year term is set to expire in the coming months, and Ramat Gan Chief Rabbi Yaakov Ariel, a leading Ashkenazi rabbi, announced their intention to force a legal change in the chief rabbinate selection process.
JERUSALEM – Despite heightened tensions with Lebanon and Syria, including Israel Air Force sorties over Damascus, a group of stars from two ABC-TV hit shows, “Scandal” and “Once Upon A Time,” participated last week in numerous indoor and outdoor activities in northern Israel, including the Golan Heights. The stars said that the American public is served a steady diet of warped images of Israel.
JERUSALEM – With strong evidence that Syrian forces loyal to President Bashar al-Assad have used chemical weapons against civilians, Israeli and Western military commanders are contemplating a series of air strikes and commando operations against a select group of targets inside Syria.
JERUSALEM – During his first visit to Israel as President Obama’s new secretary of defense, Chuck Hagel said Tuesday it was vital for the U.S. and Israel to maintain a strong alliance, particularly in the wake of growing security challenges.
JERUSALEM – Even as millions of Israelis celebrated the country’s 65th birthday with prayers, lavish barbecues and star-studded entertainment in city squares, many citizens expressed worry about troubling domestic and foreign developments.
JERUSALEM – After attending a somber ceremony at Yad Vashem on Monday, Secretary of State John Kerry began shuttling between Ramallah and Jerusalem in an effort to jumpstart the long stagnant Israeli-Palestinian peace process.
JERUSALEM – Reports are circulating that in the days leading up to Yom HaShoah – to be commemorated this year in Israel next Monday – a group of global cyber-terrorists, many of its members based in Arab countries across North Africa and the Persian Gulf, are readying for major cyber attacks against a large number of important Israeli websites. Being targeted are banks, credit card companies, telecom outlets and government ministries.
Printed from: http://www.jewishpress.com/food/israeli-olive-oil-companies-surprise-worlds-best-in-jerusalem/2010/08/04/
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