Latest In Kosher Food

Posted on: February 14th, 2003

Among the many pieces of advice given to me when I first got married came from a wise family acquaintance. He said, "Always keep the phone number of your local take-out on speed dial."

Latest in Kosher Food: Candy, Candy, Candy

Posted on: January 17th, 2003

As in most homes, candy has a very important place in our family life. Whether it is a snack for the kids to take with them to school, or just something to nosh on when there is nothing else to do, for those of us not "health conscious"-candy is what we look for. Over the past few months some really great nosh has made its way into our office ? here are the four we most enjoyed.

Sights, Smells And Tastes Of Kosherfest 2002

Posted on: December 13th, 2002

This past week, our kosher food panel had the pleasure of spending two days in Secaucus, New Jersey at Kosherfest 2002. As always, we were amazed not only at the number of new kosher food products but also at the array of countries from which they are imported.

The latest In Kosher Food

Posted on: November 22nd, 2002

The other day my son called me from yeshiva ? just to chat. As usual, I asked about his day and of course, like any good mother ? "How's the food?" His response was "Pretty good," but that there are days that he doesn't eat supper because he doesn't like what they serve. I felt bad, but what could I do? He doesn't have a refrigerator, microwave or oven, so I can't send him food from home or even packaged meals ? can I?

The Latest In Kosher Food: A Variety of Great Kosher Choices

Posted on: September 28th, 2002

Here is a selection of great kosher products that we came across this summer. We hope you enjoy them as much as we did. Please accept our wishes for a sweet and delicious New Year.

Baking One Million Cookies To Raise A Lot Of Dough

Posted on: August 23rd, 2002

Spirits are rising alongside the cookie dough at the Manhattan JCC as doctors, social workers, artists, lawyers, and teachers team up with master chef Levana Kirschenbaum to bake one million chocolate chip cookies to raise funds to help the families of Israel's terror victims.

The Latest In Kosher Food: Sauces and Dressings

Posted on: August 9th, 2002

As many of us begin searching for the perfect dairy or fish meal for the Nine Days, it seems a great time to review some of the wonderful kosher sauces and dressings that can be found in the local grocery or supermarket.

The Latest In Kosher Food

Posted on: July 26th, 2002

In honor of the beginning of summer, we decided to take the search for the perfect snack on the road and see what we could find along the East Coast.

The Latest In Kosher Food

Posted on: July 4th, 2002

Cake, The Way Grandpa Used To Make It

The Latest In Kosher Food: Perfect Gefilte Fish

Posted on: June 8th, 2002

What comes to mind when you think of Shabbos? The glow of candles, the beauty of the Shabbos table and the mouth-watering taste of special foods; freshly baked challah, simmering chicken soup and of course, gefilte fish.

The Latest In Kosher Food: Snacking Perfection

Posted on: May 31st, 2002

Crispy snacks, chewy nougat, and an assortment of cookies that will delight your taste buds. If we were giving awards for the best snacks, these three companies would each take home first prize.

The Joy Of Snacking Part III

Posted on: May 24th, 2002

Yes, the search for the perfect snack continues. This week's features are for lovers of potato chips and chocolate. Cookie lovers, be patient.

The Joy Of Snacking – Part II

Posted on: April 5th, 2002

As the search for the perfect snack continues, this week we review treats from two different companies with ingredient in common: cheese.

Cheese itself happens to be a great snack. It comes in a wide variety of colors, flavors and sizes and can be eaten alone or with bread and fruit. However, when you add some basic ingredients like bread and sauce, it becomes part of a wonderful treat.

The Joy Of Snacking

Posted on: March 15th, 2002

In my house, the search for the perfect snack is of utmost importance. In fact, I probably spend more time in the snack aisle then I do searching for the perfect cut of meat.

THE LATEST IN KOSHER FOOD: It's A Wrap!

Posted on: February 15th, 2002

Does this question sound familiar ? "Mom, what's for dinner?" Are you always looking for new and exciting meals to please yourself and your family? If the answer to these questions is yes, then we have the answer.

THE LATEST IN KOSHER FOOD: It's A Wrap!

Posted on: February 15th, 2002

Does this question sound familiar ? "Mom, what's for dinner?" Are you always looking for new and exciting meals to please yourself and your family? If the answer to these questions is yes, then we have the answer.

Dinner At Le Marais Caps OK Labs? International Mashgichim Conference

Posted on: January 11th, 2002

When a convention of kosher supervisors steps out to dine, you can be sure the restaurant of choice will meet their highest standards of kashrut as well as cuisine.
Le Marais, a French steakhouse that has been under the supervision of OK Laboratories since its opening in 1995, provided the setting for dinner and lively conversation following the OK?s 2nd Annual International Mashgichim Conference in November.

KOSHERFEST 2001 Offered Nosh, Nibbles And News

Posted on: December 28th, 2001

From bagels to salsa, chicken soup to saké, the 13th annual Kosherfest gave the food industry an exciting and comprehensive look at the world of kosher food. Despite apprehension following the events of September 11th, this year's show had its largest number of exhibitors (450) and highest attendance (12,000 visitors) to date.

Fall Into Winter With Fabulous Figs

Posted on: November 16th, 2001

California dried figs-golden Calimyrnas and deep purple Missions ? are favorites during the cooler months. These sweet, delicious fruits have a delicate crunch and are popular in stuffings, compotes, bar cookies and salads or eaten right out of the package.

Honey

Posted on: September 28th, 2001

One of the favorite food staples in the Jewish home during the High Holy Day season is honey. Traditionally, from Rosh Hashana until after Succot, honey is served with every major meal. It is smeared on the bread over which we recite the Hamotzi blessing, the sweet apple is dipped into honey on the night of Rosh Hashana, sweet baked goods are baked with honey, and honey is used in the preparation of foods such as glazed carrots and sweet desserts. Aside from the caloric disaster that this custom entails, one is really hard pressed to find a negative thing to say about honey.