Chillul Tefila Bifarhesia, as well as halachicly challenged verbiage and dress, are external manifestations of a critical lack of personal yiras shomayim which has lethal consequences.
Does this question sound familiar ? “Mom, what's for dinner?” Are you always looking for new and exciting meals to please yourself and your family? If the answer to these questions is yes, then we have the answer.
Introducing Wrapol?® ? one of the few kosher, Pas Yisrael flour tortillas. In their own words, “Ellen and Miguel stood in their local supermarket and had a half-baked idea. Literally! “Let's make a great tasting kosher flour tortilla!” After two years of experimenting in their kitchen to create the right recipe, Wrapol?® gourmet tortillas were born. Thus taking a half-baked idea, turning it into a fully baked perfection.”
So I suppose you're wondering what can you do with a wrap. The truth is just about anything. Layer raw or saut?ed vegetables in a flavored wrap and fold it over. Spread your favorite cheese spread on the wrap and roll it into a long cigar shape. Top it with your favorite cheese and sauce and heat for 5 minutes for a great homemade pizza. You can find a whole selection on the Wrapol?® website www.wrapole.com.
My family tried both the tex-mex and the spinach and I was surprised at how much we all enjoyed them. Even my children, who have a tendency to be picky eaters, loved the spinach flavored ones. We used them in many of the ways I mentioned above ? but their favorite was covered with cream cheese and a light sprinkling of scallions. Rolled up as a cigar it became a great conversation piece in the school lunchroom. As a matter of fact, they are now a staple in our home.
Wrapol?® products are also available in original, whole wheat and sesame. They're parve, pas yisrael and available on-line or in your local kosher grocery. They're also available in institutional size packages.
Pick up a package today and the next time they wonder what's for dinner, you're sure to have a quick and easy answer.
Other new kosher products you might want to try:
1. Mehadrin's all new Blended Yogurts. Available in four flavors they're 80 calories, have zero fat and a very smooth and creamy texture. They're also made with Splenda and not Nutra-Sweet so they taste more like regular yogurt.
2. Tara's Soya Tzuriel Kal ? a soy pudding from Israel. Available in two flavors, they've got only 24 calories, zero fat per serving, and are parve. At this time they are not available in all kosher groceries, but they're worth asking for.
If you're interested in having your kosher product reviewed in this section, please contact us at 718-330-1100 ext 380. See you next month.
About the Author: Magazine Editor, The Jewish Press
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It’s all over.
The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
Mayonnaise. That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think. [...]
With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
So here’s what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting [...]
So there is good news and bad. Which one do you want to hear first? Me? I always want to hear the bad news first. I need to get it over with. So here goes. Purim 2013 is now something we can discuss in the past tense and that can only mean one thing. Actually two.
Makes 40-45 villain’s severed ears!
In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.
Like any other Shepherd’s pie, this vegetarian rendition is just as filling and plentiful.
A green bell pepper affectionately dubbed “Godzilla” by the children of Moshav Ein Yahav in the northern Arava desert has won a place in the Guinness Book of World Records.
Though the permissibility of watching hired sports players go to battle in a large stadium is a source of controversy amongst Torah observant Jews, the food being served at the upcoming Super Bowl games in New Orleans is not.
We asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.
Artisan gefilte fish.
For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.
Goodbye humdrum. Hello, gorgeous!!
With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the [...]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send [...]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while [...]
If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet. This one-pound block is made in Italy and kosher for Pesach and all year round. The green edition of the Kosher Cooking Carnival can be found by clicking here. Add raisins to the list of foods that have become problematic. According to [...]
Drakes, restaurants and much more.
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