Meir Panim’s Tiberias Free Restaurant not only provides warm meals, but the opportunity to socialize as well.
Over the past 10 years I have attended quite a number of Kosherfests - the annual kosher food show produced by Menachem Lubinsky and his staff at IMC. It’s always an enjoyable experience, exhausting but always fun. The opportunity to catch up with old friends, meet new faces and try the latest in kosher food is a thrilling one.
Campbell’s Soup: For those of you who don’t yet know, Campbell’s Vegetable Vegetarian Soup is now kosher, certified by the OU. Our family tried the soup for the first time about a month ago and it has now become a staple item in our pantry. The combination of small
chunks of vegetables and alphabet noodles will make this a family favorite in your home too.
The Chocolate Fountain: This was just amazing. It is exactly as it sounds – a fountain of chocolate in which you can dip all kinds of candy and fruit. The chocolate stays warm, so it’s constantly flowing - it looks great, smells great and would be a hit at all sorts of parties and
Liquid Smoke: This stuck out in my mind because of the Kosher by Design cookbook. There is a recipe in there that I wanted to try but it called for liquid smoke and I didn’t know where to get it with a hechsher. Now I do: Colgin Company makes four different flavors, all certified kosher-parve by Dallas Kosher.
Omega – 3: This very important fish oil is now kosher, certified by the Kof-K and the Manchester Bais Din. It is produced by Nordic Naturals and is available in most local health stores.
Fresh and Go: Developed in Israel, this product is perfect for those of us on the go. It’s a toothbrush with toothpaste in the handle. All you need to do to is turn the knob and anti-cavity mint toothpaste makes its way up to your brush.
Liquid Besamim: Produced in Israel by a company called Bottle Tree, this delicious smelling product is a bottle with citrus fruit and blossoms. It is designed to give off the smell of a citrus grove. They have specially designed gifts sets for many occasions, including a special set for Havdalah.
Pereg Mix for Rice: a new product by a third-generation company. Based in Israel, Pereg is renowned for its incredible spices. This product is specifically made to enhance the flavor of rice and mashed potatoes. A mixture of nuts, raisins, berries and fried onions, it makes a delightful addition to any kind of plain rice dish.
Wine Nuts: a great new snack item by our old friends at Ford’s Fancy Fruits, the makers of the incredible Bone Sucking Sauces. These extra-large peanuts are dipped in wine ? leaving a nice, rich roasted flavor with a hint of the wine taste. They are available in Chardonnay, Merlot and Margarita.
Wraps: our old friends at Wrap Ole’ showed off the newest addition to their extensive line - Challah Aloha wrap now available in 6.5″ retail size. This is a unique wrap that tastes like challah. My family loved it when we tried it slightly heated with cream cheese.
Gluten Free: a good number of products at the show were perfect for those people on a gluten-free diet. We tried cookies and bread from Ener-G Foods, wheat-free beer from Ramapo Valley Brewery, and a full line of frozen foods from S’ Better Farms.
Cookies and Snacks: We tried chocolate-covered gingerbread cookies made by Confectionery Producers in Poland, cookies you can make from a mix by My Gourmet Oven and Gefen. We tasted over 25 flavors of jellybeans by Gimbals candy (okay, we didn’t taste all of them) and stopped to see some old friends by Maccabeans, the legendary jelly bean for Chanukah. We saw old favorites like Bamba, Bissli, and Doritos from Israel and new favorites like licorice in tons of different flavors. My favorite, though, was the 25 flavors of gourmet popcorn made in Chicago by Poppy Chocky Wocky Doodah.
Sauces, Dips and Appetizers: There is tremendous variety in the number of companies and products that fall into this category. First, the sauces. We stopped at the L&S Packing Company to give our compliments for a great sesame teriyaki sauce they produce under the
Milkee label. In our house we use it almost always on salmon. However, after speaking with one of their chefs we tried it in a whole new way. The other day I prepared omelets for breakfast and instead of adding salsa we poured this sauce straight into the eggs - add some
browned onions and saut?ed peppers - your tastebuds will thank you all day. For appetizers, there is a great line by Pikante Corp. out of Israel that includes at least five different salads with eggplant alone, with an absolutely delightful taste.
We stopped to visit our friends at Maccabee and had zesty mozzarella pizza sticks. We tried salmon and herring at so many different booths they flow together in my mind. We also tried cheeses from Israel, from Holland, from Denmark and from Poland. I have to say the one that most impressed me was a blue cheese being imported by Ahava – the taste was very mild and not at all overwhelming.
Another booth we spent some time at was Classic Cooking. Their Healthy Delights Butternut Squash kugel is part of our Shabbos meals. We also thanked them for the great line of salads and soups.
I had my ring cleaned by a Steam-Magic machine and watched others get theirs done by Northern Labs, producers of Goddards Silver Polish.
We were entertained with card tricks and great conversation at the booth belonging to Golding Farm Foods, producers of an incredible roasted garlic salad dressing, and had a wonderful dessert wine by Tzali’s Foods out of Los Angeles.
But the exhibit that impressed me most was the one produced by the American Jewish Legacy. They put together an exhibit showcasing over 350 years of kosher in America. Did you know that there was a special kosher food table set up at the parade held when
Pennsylvania ratified the Bill of Rights? Well, I didn’t. And there was lots of information displayed that many of us may not know. There was a panel for each state and section of the country listing prominent Jewish figures from early American history, and small anecdotes and
stories about the struggles traditional Jews faced as this country grew.
The last section of the exhibit was a display of advertisements placed in Yiddish newspapers for products we still use today. The earliest ad was from 1912 – it was an advertisement for Macy’s Passover Store. We also saw ads from Crisco, Gold Medal Flour, Palmolive and Coca Cola. For more information on the exhibit you can visit their website at www.ajlegacy.org
That’s it for now – more regular reviews to follow next month.
About the Author: Magazine Editor, The Jewish Press
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With a menu as enticing as Reserve Cut’s we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.
There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.
This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.
One of the reasons for the popularity of Jack’s Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.
How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.
Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.
There is nothing like three sets of three-day yomim tovim to strike terror in the hearts of meal planners everywhere as they struggle to plan a staggering quantity of delicious, varied and attractive meals for potentially large numbers of people.
Enjoy this” sweet” new idea for a “Sweet New Year”! A refreshing and very simple idea to finish off any Yom Tov meal.
Summer dinners are blissfully easy. Who doesn’t enjoy a good bbq? All kids seem to love chicken and hot dogs, and pretty much anything served up with a side of fries will be devoured. Once it’s back to school and the grill is put away, dinner time becomes somewhat of a dreaded chore. Next time you are left with the question, “What’s for Dinner?” whip up one of these deliciously easy dinners and instead of worrying about meal planning, simply enjoy family time around the table!
For me, there’s nothing like making challahs for Shabbos. But I can’t say it’s always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.
The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!
Yeast dough is considered one of the most basic but complicated of the dough family. Just think of the first cakes you made – I’m almost sure they weren’t yeast cakes.
But mine were!
It’s all over.
The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
Mayonnaise. That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think. […]
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet. This one-pound block is made in Italy and kosher for Pesach and all year round. The green edition of the Kosher Cooking Carnival can be found by clicking here. Add raisins to the list of foods that have become problematic. According to […]
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