Communicated: TefillaChillul Tefila Bifarhesia, as well as halachicly challenged verbiage and dress, are external manifestations of a critical lack of personal yiras shomayim which has lethal consequences.
Posted on: March 16th, 2005
Food → Kashrut SceneI have found that most people handle mishloach manos in one of two ways: some people come up with a theme and then run around to find baskets, bags, and food to fit.
Posted on: February 23rd, 2005
Food → Kashrut SceneIn my home supper during the cold days of winter is not complete without a few bowls of hot soup.
Posted on: January 5th, 2005
Food → Kashrut Scene* First produced in Sarasota Springs in the 1850s, the potato chip has become as American as baseball and apple pie.
Posted on: December 22nd, 2004
Food → Kashrut SceneOn the day after the elections, many of us gathered in the old editorial office to watch John Kerry concede to George W. Bush.
Posted on: December 8th, 2004
Food → Kashrut SceneTastebuds' delight - Esther's Best (Kehilla Kashrus, parve) has created a line of dressings that will makes salads mouth-watering delicious.
Posted on: November 24th, 2004
Food → Kashrut SceneSabra Salads (Blue and White Foods, OK and Rav Weissmandel, Pareve) a name already synonymous with Middle Eastern fare, has a relatively new line of dips and spreads that are mouth-watering delicious.
Posted on: November 24th, 2004
Food → Kashrut SceneAmongst the delicious treats that have found their way to our office over the past few weeks are two items sure to thrill Chalav Yisrael/Pas Yisrael eaters.
Empire Kosher – Past, Present And Future
Posted on: November 17th, 2004
Food → Kashrut SceneOne of the most delightful aspects of Kosherfest is the opportunity to meet and converse with people from across the kosher food spectrum.
Posted on: November 11th, 2004
Food → Kashrut SceneFish: Our old friends at Dagim are showcasing a new line called Sea Treats.
Kosherfest 2004 To Honor 350th Anniversary Of American Jewry With Lower East Side Exhibit
Posted on: November 10th, 2004
Food → Kashrut SceneAs Jews celebrate their 350th year on American soil, Kosherfest '04 will pay tribute to the Lower East Side, home to waves of immigrant Jews, with a special exhibit on its history.
Kosherfest 2004 Exemplifies Explosive Success Of Kosher Observance
Posted on: November 3rd, 2004
Food → Kashrut SceneIn 1654, 23 Jews fleeing persecution in Portugal landed on the shores of New Amsterdam.
‘Fine Foods From Israel’ Campaign Sees U.S. Imports Rise 60% In 2004
Posted on: November 3rd, 2004
Food → Kashrut SceneMore than 40 different Israeli food and beverage companies, representing hundreds of products were on exhibit at the 2004 KosherFest show.
Posted on: July 21st, 2004
Food → Kashrut SceneNow that we are done with Pesach and Shavuos, it's time to look for summer snacks - you know, things you can take to the country, send the kids in camp packs or bring along when you are invited away for the weekend.
Posted on: June 16th, 2004
Food → Kashrut SceneWith just two weeks left to Shavuos, our minds begin to turn to cheesecake.
Posted on: May 26th, 2004
Food → Kashrut SceneFor many of us, the focus in the days after Pesach has been the Pesach weight gain.
Posted on: March 17th, 2004
Food → Kashrut SceneSometime in the early 1980's, the kosher snack world was changed in a very fundamental way - Entenmann's became kosher.
Posted on: March 3rd, 2004
Food → Kashrut SceneIn the Northeast we have been experiencing one of the coldest winters on record, with temperatures regularly below freezing, and periods of snow, ice and heavy winds.
Posted on: February 18th, 2004
Food → Kashrut SceneBaruch Hashem, every week brings us new products from Israel.
Posted on: January 30th, 2004
Food → Kashrut SceneAn exquisitely set table with fine china, dazzling stemware and beautiful flowers - we create perfect settings for the perfect meal.
Posted on: January 16th, 2004
Food → Kashrut SceneMost people will agree that one of the joys of Chanukah is the excuse to eat potato latkes.
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