Meir Panim’s Tiberias Free Restaurant not only provides warm meals, but the opportunity to socialize as well.
The seven weeks between Pesach and Shavuos are a time of spiritual awakening; a time when we strive to achieve growth in many areas of our lives. The one area, however, in which growth is not appreciated is our weight. The following are some great products you can use on Shavuos that won’t cause an overload on the scales.
Michele’s Syrup (Michele’s Foods, OU parve) is probably the best line of syrup I have ever tasted. This is no exaggeration. The taste and the texture are amazing. The other day for breakfast we had pancakes. As we are trying to watch the weight, I searched the house for lite syrup - there was none. So I took out the bottles that Michele had sent me and did the math. Two tablespoons were three points. We each had four pancakes covered with one tablespoon of syrup – wow! We tried the Honey Cr?me and were overwhelmed. The syrup was not too thick and was just sweet enough, with a very subtle taste of honey. Michele also produces syrups in Maple Cr?me and Butter Pecan. They can be found in some local
supermarkets; check out their website – michelefoods.com – for locations.
Now that you have the syrup - here is a great product to pour it on:
Gefen Pancake and Waffle Mix (Kenover Marketing, OU parve). As many of you may have noticed, products with the Gefen label are appearing in many varieties on your grocer’s shelf. Their pancake mix is one of my favorites. It is simple and easy to use – just add water (or a water and milk combination) to the mix – and within a few minutes the aroma of pancakes is drawing your family to the kitchen. We have tried both the chocolate chip and
original (it’s also available in blueberry) and they are great. You can also use the mix to make waffles or crepes - perfect for a dairy Shavuos lunch. You can find them at your kosher grocery or your local supermarket. Gefen also has a line of mustards that will add spice and flavor to your meat and poultry dishes.
Are you always walking the refrigerated section of the grocery looking for new and tasty salads and side dishes to add to your menu? Well now you need to look no further then the display of:
Sabra Salads (Blue and White Corp, parve) An old favorite with a great line of chumus, tehina and other Middle Eastern specialties, they have added some flavor to tuna and have created a couple of great new salads. A few weeks ago we tried the tuna with roasted pepper – a real Italian-tasting treat that is great on crackers or a roll. The favorite all around though, was the Israeli style with pickles and eggs. Who doesn’t love a tuna sandwich with a sour pickle? Now you have both flavors in an easy-to-open, handy container. A perfect snack or lunch for any member of your family. As with all Sabra products, you can find the new tunas in your local grocery or supermarket.
So, now we have pancakes, syrup and side dishes. But every good hostess (and Mom) is always looking for a good salad dressing. Well here is a great one:
Blanchard & Blanchard (OU, parve and dairy) makes a line of dressings so good your salad will call for more of it. From Russian Tomato to Caesar Parmesan, the flavors are rich and full bodied without being overwhelming in any way. They are all natural and low in fat - and a great hit with anyone who tries them. As a matter of fact, the only complaint I heard was that the Caesar dressing was dairy and not parve. The dressings are produced in Vermont in small kitchens giving them a unique homemade taste. You can find their full line in your local supermarket or on the web at www.vermontspecialtyfoods.com.
About the Author: Magazine Editor, The Jewish Press
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With a menu as enticing as Reserve Cut’s we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.
There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.
This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.
One of the reasons for the popularity of Jack’s Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.
How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.
Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.
There is nothing like three sets of three-day yomim tovim to strike terror in the hearts of meal planners everywhere as they struggle to plan a staggering quantity of delicious, varied and attractive meals for potentially large numbers of people.
Enjoy this” sweet” new idea for a “Sweet New Year”! A refreshing and very simple idea to finish off any Yom Tov meal.
Summer dinners are blissfully easy. Who doesn’t enjoy a good bbq? All kids seem to love chicken and hot dogs, and pretty much anything served up with a side of fries will be devoured. Once it’s back to school and the grill is put away, dinner time becomes somewhat of a dreaded chore. Next time you are left with the question, “What’s for Dinner?” whip up one of these deliciously easy dinners and instead of worrying about meal planning, simply enjoy family time around the table!
For me, there’s nothing like making challahs for Shabbos. But I can’t say it’s always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.
The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!
Yeast dough is considered one of the most basic but complicated of the dough family. Just think of the first cakes you made – I’m almost sure they weren’t yeast cakes.
But mine were!
It’s all over.
The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
Mayonnaise. That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think. […]
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet. This one-pound block is made in Italy and kosher for Pesach and all year round. The green edition of the Kosher Cooking Carnival can be found by clicking here. Add raisins to the list of foods that have become problematic. According to […]
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