Passover Palate

Posted on: March 15th, 2013

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Second Annual Gush Etzion Wine Festival

Posted on: March 6th, 2013

So here’s what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting [...]

One Blessing Leads To Many More: G-d’s Hand Can Even Be Found In Batches Of Cookies

Posted on: February 20th, 2013

In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.

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San Francisco’s Only Kosher Market to Close

Posted on: December 20th, 2012

The owner of San Francisco's only kosher market says she is closing her doors.

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Tnuva Unveils New Series Of Labaneh Spreads

Posted on: August 29th, 2012

Recognizing the growing popularity of Mediterranean accented dairy products among the health conscious, Tnuva has announced the debut of a new "taste" within its series of Labaneh low-fat sour cheese spreads.

Abeles and Heymann Merges with Israeli Company Yehiam

Posted on: May 24th, 2012

US Glatt kosher deli manufacturer Abeles and Heyman merged with Israeli company Yehiam to help both expand their reach in the US market.

Kulinary Adventures Holds Second Tour

Posted on: November 4th, 2010

Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan's premier farmers' market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

New Kosher Wines For The New Year

Posted on: September 21st, 2010

Several new wines have arrived stateside just in time for Sukkot.

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Gift-Giving On The Rise On The Eve Of Rosh Hashanah

Posted on: September 1st, 2010

Gift-giving has become increasingly popular on the eve of Rosh Hashanah and the lead item is honey, not only those ubiquitous cute honey bear bottles, but more sophisticated and gourmet options.

What Are You Drinking This Pesach?

Posted on: March 24th, 2010

As Pesach draws near and the wine frenzy is at its peak, anyone interested in more than just a glass of Kiddush wine may have a hard time making sense of the literally hundreds of labels available from dozens of countries. As the selection in the liquor store may be a bit overwhelming, most people pick out one or two favorites and drink them on a regular basis.

Keeping Food Safe From Farm To Fork

Posted on: February 17th, 2010

How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are responsible for more than 76 million food-borne illnesses a year in the U.S., according to the Center for Disease Control. Bacteria, viruses and toxins thrive on food that is undercooked, inadequately refrigerated or prepared in places where hygiene standards are lax. One Israeli company, however, hopes to make your food safe from the farm to your fork.

Guiding the Kosher Wine Consumer

Posted on: December 16th, 2009

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov’s Guide to Kosher Wines 2010: The World’s 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov’s Guide to [...]

Time To Move!

Posted on: December 9th, 2009

Dear Chaya, I'm writing this to you as my children are sitting in front of a video screen. Sure I'm happy to see them safe and sound, but I worry about their sedentary lifestyle. While during the summer they are active outdoors, as soon as the winter sets in, they spend most of their free time on the couch. The truth is that they're barely moving. I know this can't be healthy. On the other hand, what kind of exercise can I offer them during the long and cold winter months? How do I get them to move off the couch? Singing the Winter-Time Blues

Cutting-Edge Kosher

Posted on: November 4th, 2009

Kosherfest, the kosher food industry's largest annual trade show, in many ways, is similar to hundreds of other trade shows held each year by every other industry across the country. A significant difference, however, is that while other shows are pointless and boring for those not involved in the industry, Kosherfest can be enjoyed by anyone who appreciates fine kosher cuisine.

Top Ten Wines For The New Year

Posted on: August 26th, 2009

Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.

STAR-K Invited To Talk Kosher In Turkey

Posted on: August 5th, 2009

   STAR-K Certification has enjoyed a successful and harmonious relationship with Turkey for over 25 years, providing kosher certification for scores of Turkish companies. The STAR-K symbol appears on everything from Turkish-produced beans to candy, condiments, fruits, vegetables, juices, jams, honey, oils, nuts, pasta, pickled products, rice, sauces, teas, and vinegars.      STAR-K kashrus [...]

Be Prepared For BBQ Season

Posted on: July 8th, 2009

When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.

Shavuot/Spring Wines

Posted on: May 25th, 2009

The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and rosé wines.

Pesach Wines

Posted on: March 26th, 2009

Pesach is a holiday where multiples abound. From the four questions, the 10 plagues and double dipping to the hodgepodge that is charoset or Hillel's famous bitter herb and matzah sandwich, nothing seems to be singular on this holiday. If only our unleavened bread were privy to such excess.

‘Quonfused’ About Quinoa

Posted on: March 26th, 2009

Quinoa has become a part of the Passover diet for many observant Jews since the Star-K published an article Quinoa, The Grain That's Not, in the Kashrus Kurrents for Pesach, 1997.