Meir Panim’s Tiberias Free Restaurant not only provides warm meals, but the opportunity to socialize as well.
Posted on: March 26th, 2009Food
Quinoa has become a part of the Passover diet for many observant Jews since the Star-K published an article Quinoa, The Grain That's Not, in the Kashrus Kurrents for Pesach, 1997.
Posted on: March 11th, 2009Food
Kosher wines have improved greatly in the last 20 years. Much of the credit can be given to the Golan Heights winery in Israel, which ignited the quality wine revolution when they released their first wines in 1983. Stateside, however, it has been the Herzog family and their Royal Wine Corporation that has introduced U.S.-based kosher consumers to premium wines.
Posted on: March 11th, 2009Food
Pesach. Ahhh. All that scrubbing, all that shopping, and most of all, all that cooking! How is it possible to keep Pesach costs to a minimum, while still maintaining a wide variety of foods that are both tasty and attractive? And how is it possible to keep Pesach cooking (relatively!) healthy, delicious, and even matzo meal and gluten free?
Posted on: March 4th, 2009Food
SAN FRANCISCO - They're baaack. Duly chastened by the Great Tam Tam Crisis of spring '08, the Manischewitz Company went into overdrive and will have plenty of the crunchy six-sided unleavened crackers available this Passover season.
Posted on: February 11th, 2009Food
The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.
Posted on: January 21st, 2009Food
Once upon a time, organic produce and processed foods were found only in health food stores.
Posted on: January 14th, 2009Food
Hospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.
Posted on: December 31st, 2008Food
When Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.
Posted on: December 3rd, 2008Food
I have received numerous inquiries asking me to revisit my freezer tricks.
Posted on: August 13th, 2008Food
What do Plano, Texas, Thornhill, Ontario, and Olney, Md. have in common?
Posted on: August 7th, 2008Food
Whether it is a day out with the children to the zoo or a casual al fresco meal in the garden, this recipe for rice and broad beans is very tasty.
Posted on: July 29th, 2008Food → Kosher Food News
Downtown LA has a new restaurant, Falafel Express, and from the review I read, it’s worth a trip out west just to try it out. Speaking of traveling - are you making a trip and wondering where you can find kosher food? Or maybe you recently made a trip and want to share your kosher […]
Posted on: July 10th, 2008Food → Kosher Food News
Beer lovers - Kosher Beers has a review of Saranac Chocolate Amber Lager, which it describes as a “dark beer with a rich chocolaty flavor”. Perfect to be enjoyed on a long Friday night. Speaking of long Friday nights, and maybe not-so-long Shabbos lunches, there is a new luxury kosher vodka on the market. It’s called Prairie […]
Posted on: June 18th, 2008Food
A chabura of Baltimore's Yeshivas Ner Yisroel's Kollel Avodas Levi, recently had the unique opportunity of having the hilchos toloyim they were learning about in Shulchan Aruch come to life-literally!
Posted on: June 12th, 2008Food → Kosher Food News
Students at Monroe College got a quick lesson in kosher from the Orthodox Union’s Rabbi Safran. These non-Jewish students are participating in a contest sponsored by Sonny & Joe’s Food.Next time you are in Chicago, be sure to visit Solomon’s Gourmet Cookies, a dairy bakery supervised by the Chicago Rabbinical Council, whose cookies and cupcakes […]
Posted on: April 14th, 2008Food → Kosher Food News
The six-year-old California State University Channel Island is now offering kosher food daily in its cafeteria. The arrangements have been made through the Chabad Jewish Student Center and is a big hit with both Jewish and non-Jewish students alike.Looking for a new Passover recipe that is good enough to use all year round? Look no […]
Posted on: April 9th, 2008Food
Passover is to the kosher food market what Christmas is to the rest of retail - it's make-or-break time, and the season to roll out new and exciting products.
Posted on: April 1st, 2008Food → Kosher Food News
Red Sox fans rejoice – kosher certified hot dogs are coming to Fenway this year courtesy of a Hot Nosh vending machine.The new President of Rome’s Jewish community is interested in building a new synagogue and expanding the availability of kosher food. Riccardo Pacifici is also hoping that the so-called “invisible Jews” in Italy will […]
Posted on: February 27th, 2008Food
The Mishna teaches us, "Appoint for yourself a rav" - a Torah guide, from whom you can acquire clarity through wisdom.
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