Chillul Tefila Bifarhesia, as well as halachicly challenged verbiage and dress, are external manifestations of a critical lack of personal yiras shomayim which has lethal consequences.
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips.
Visiting Chicago or want to send someone there a gift – visit Zelda’s Sweet Shoppe on-line (CRC supervised) and choose from its great selection. Order now for Pesach and receive a 10% discount on your order.
And speaking of Chicago, Kosher Community Survey, is now collecting information on Chicago, Cleveland and New York. Have an opinion – they want to hear it.
I read a review of a Chinese restaurant in LA, which sounded so good, it almost made me want to get on a plane to check it out. The restaurant is called Mashu Mashu and it’s under the supervision of the RCC.
As there are coffee lovers in my family, this item caught my eye: a 2-pack of 24 count boxes of Timothy’s World (KSA supervised) coffee for Keurig Brewers for just $21.00.
Between now and Pesach, you can enjoy the taste of Blue Ice Organic Wheat Vodka.
Finally, there is great excitement in our home because Carlos and Gabby has finally opened their Brooklyn location.
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Mayonnaise. That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think. [...]
With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
So here’s what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting [...]
So there is good news and bad. Which one do you want to hear first? Me? I always want to hear the bad news first. I need to get it over with. So here goes. Purim 2013 is now something we can discuss in the past tense and that can only mean one thing. Actually two.
Makes 40-45 villain’s severed ears!
In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.
Like any other Shepherd’s pie, this vegetarian rendition is just as filling and plentiful.
A green bell pepper affectionately dubbed “Godzilla” by the children of Moshav Ein Yahav in the northern Arava desert has won a place in the Guinness Book of World Records.
Though the permissibility of watching hired sports players go to battle in a large stadium is a source of controversy amongst Torah observant Jews, the food being served at the upcoming Super Bowl games in New Orleans is not.
We asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.
Artisan gefilte fish.
For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.
Goodbye humdrum. Hello, gorgeous!!
With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
An Israeli restaurant opened in the heart of the old Jewish quarter of Krakow. Hamsa Hummus and Happiness Restobar opened recently in a historic building on Szeroka, the main square of the Jewish quarter, Kazimierz, in the Polish city. Hamsa is being called the first Israeli-themed restaurant in Krakow, and unlike most of the other [...]
An IDF soldier was killed Tuesday afternoon in a training accident on the Golan Heights. The soldier, in the Combat Engineering Corps, was clearing anti-tank mines when one mine unexpectedly exploded.
There are only about 5000 Jews in the Greater Oklahoma City area, but the Chabad of Oklahoma City is working around the clock to provide assistance tp anyone in need.
The area around Rachel’s Tomb has been fortified, cement barriers erected to protect those wishing to pray beside her grave.
Israel’s Waze user-run navigation service easily beat out Google’s app Tuesday night when the Israel Electric Corp. closed down the high-speed Ayalon Highway that runs through Tel Aviv. Drivers using the Google app, which uses Android devices that broadcast information of traffic, found themselves being directed to the Ayalon even though it was closed, the [...]
Israel is uncovering terror cells in Judea and Samaria at an alarming rate. This time, a Hamas cell was nabbed before it could murder an Israeli. The Palestinian Authority’s silence speaks loudly.
Ahmadinejad may plan to reveal proof that the 2009 elections were rigged if his candidate’s registration for presidential candidacy is not accepted.
With a ‘friend’ like Erdogan, Obama’s policy toward Syria, Iran, the advance of revolutionary Islamism, and the Israel-Palestinian “peace process,” is in serious trouble.
Printed from: http://www.jewishpress.com/food/kosher-tidbits-from-around-the-web-march-17-2009/2009/03/18/
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