Got that pioneering spirit? You’re invited to help build Israel’s periphery by planting roots in southern soil with Nefesh B’Nefesh.
I was surprised to read that Ashkelon Academic College requires that every item of food students wish to bring into their rooms be approved by an “approved rabbinic authority,” even if it is prepared at home.
And speaking of college campuses, University of Miami has a new on-campus glatt kosher restaurant, The Oasis.
If you find yourself in the Philadelphia area, you might want to check out Maccabeam Restaurant. The review I read said it “represents the best in Israeli cuisine.”
Tastes and Traditions, a new cookbook – and fundraiser – for the New Haven Jewish Community Center is available for purchase here.
Drake’s(R) Snack Cakes are celebrating 120 years of snacking. At one time, it was thought that Drakes were the only kosher snack cakes. Once under the Triangle K, today Drakes are certified kosher under the OU. Finally, The Times-Picayune has an interesting review of two of New Orleans kosher restaurants, Casablanca and Kosher Cajun New York Deli and Grocery.
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It’s all over.
The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
Mayonnaise. That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think. [...]
With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
So here’s what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting [...]
So there is good news and bad. Which one do you want to hear first? Me? I always want to hear the bad news first. I need to get it over with. So here goes. Purim 2013 is now something we can discuss in the past tense and that can only mean one thing. Actually two.
Makes 40-45 villain’s severed ears!
In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.
Like any other Shepherd’s pie, this vegetarian rendition is just as filling and plentiful.
A green bell pepper affectionately dubbed “Godzilla” by the children of Moshav Ein Yahav in the northern Arava desert has won a place in the Guinness Book of World Records.
Though the permissibility of watching hired sports players go to battle in a large stadium is a source of controversy amongst Torah observant Jews, the food being served at the upcoming Super Bowl games in New Orleans is not.
We asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.
Artisan gefilte fish.
For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.
Goodbye humdrum. Hello, gorgeous!!
With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
The Shabak (Israeli General Security Services) has removed the gag order on the capture of three of the terrorists who were involved in the murder of Ben-Yosef Livnat at Joseph’s Tomb in Shechem in 2011. That attack also wounded five additional Israelis. Two other terrorists involved in the attack have not yet been captured, according [...]
Kim Jong-Un handed out translations of the Hitler’s manifesto to officials for his birthday, in January.
A tombstone engraver made Ed Koch nearly two decades younger after carving the wrong birth year into the New York City mayor’s granite slab. Tommy Flynn of Flynn Funeral & Cremation Memorial Centers Inc. transposed two numbers in Koch’s birth year, making him born in 1942 rather than 1924, The New York Times reported Tuesday. [...]
On Tuesday, Congressman Jerrold Nadler (D-NY), Ranking Member of the House Judiciary Subcommittee on the Constitution and Civil Justice, defended the victims of rape and the reproductive rights of all women by speaking out against a Republican bill, H.R. 1797, which would ban abortion under certain circumstances. Newly drafted language contained in the bill would [...]
One of them was the New York City subway plot of 2009.
Palestinian Authority’s New Prime Minister Rami Hamdallah has refused Israeli protection and insists he will travel as he pleases in “Area C,” which supposedly is under full Israeli control. Hamdallah, who is replacing Salam Fayyad, created diplomatic crisis by his refusal to allow Israeli protection, according to the Gulf News website. “We do not know [...]
There are Muslims who don’t see Jews as pigs and Israel as a cancer. In this case, they are non-Arabs living in Canada. One speaker at an event honoring Jews said the PA issue was instigated by communists.
MK Yaakov Litzman (UTJ) responded strongly to Health Minister Yael German’s (Yesh Atid) proposed legislation that would permit the state to automatically harvest organs from all dead Israeli without their explicit consent, unless the citizen previously signed a organ donor refusal card. Litzman said, according to an Arutz-7 report, “This disgusting proposal has no place [...]
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