Meir Panim’s Tiberias Free Restaurant not only provides warm meals, but the opportunity to socialize as well.
I was surprised to read that Ashkelon Academic College requires that every item of food students wish to bring into their rooms be approved by an “approved rabbinic authority,” even if it is prepared at home.
And speaking of college campuses, University of Miami has a new on-campus glatt kosher restaurant, The Oasis.
If you find yourself in the Philadelphia area, you might want to check out Maccabeam Restaurant. The review I read said it “represents the best in Israeli cuisine.”
Tastes and Traditions, a new cookbook – and fundraiser – for the New Haven Jewish Community Center is available for purchase here.
Drake’s(R) Snack Cakes are celebrating 120 years of snacking. At one time, it was thought that Drakes were the only kosher snack cakes. Once under the Triangle K, today Drakes are certified kosher under the OU. Finally, The Times-Picayune has an interesting review of two of New Orleans kosher restaurants, Casablanca and Kosher Cajun New York Deli and Grocery.
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With a menu as enticing as Reserve Cut’s we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.
There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.
This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.
One of the reasons for the popularity of Jack’s Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.
How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.
Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.
There is nothing like three sets of three-day yomim tovim to strike terror in the hearts of meal planners everywhere as they struggle to plan a staggering quantity of delicious, varied and attractive meals for potentially large numbers of people.
Enjoy this” sweet” new idea for a “Sweet New Year”! A refreshing and very simple idea to finish off any Yom Tov meal.
Summer dinners are blissfully easy. Who doesn’t enjoy a good bbq? All kids seem to love chicken and hot dogs, and pretty much anything served up with a side of fries will be devoured. Once it’s back to school and the grill is put away, dinner time becomes somewhat of a dreaded chore. Next time you are left with the question, “What’s for Dinner?” whip up one of these deliciously easy dinners and instead of worrying about meal planning, simply enjoy family time around the table!
For me, there’s nothing like making challahs for Shabbos. But I can’t say it’s always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.
The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!
Yeast dough is considered one of the most basic but complicated of the dough family. Just think of the first cakes you made – I’m almost sure they weren’t yeast cakes.
But mine were!
It’s all over.
The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
Mayonnaise. That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think. […]
Cuban Jewish leaders met with imprisoned Jewish-American contractor on the last day of Hanukkah, two days after Gross marked his fourth year in jail in Cuba. “During the encounter we could see that he was in better spirits, more physically recovered,” according to a statement from the Beth Shalom Temple in Havana according to the […]
This Dvar Torah is a must for every parent and educator.
The world lost a great man last week.
On this week’s podcast, Doug speaks to Libby Gill, CEO of Libby Gill & Company and author of Capture the Mindshare and the Market Share Will Follow. Find out what the mindshare is and how it helps you to gain the trust of your clients. And why is gaining trust so important to building your […]
The Jewish Press now reveals what Kerry and Netanyahu really meant to say Thursday.
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