Family Favorites

Posted on: February 18th, 2004

Baruch Hashem, every week brings us new products from Israel.

A Great Salad

Posted on: January 30th, 2004

An exquisitely set table with fine china, dazzling stemware and beautiful flowers - we create perfect settings for the perfect meal.

Just In Time For Chanukah

Posted on: January 16th, 2004

Most people will agree that one of the joys of Chanukah is the excuse to eat potato latkes.

Family Get-Together

Posted on: January 9th, 2004

If your family is anything like mine, the first thing we discuss when planning a gathering is whatwe're serving.

Latest In Kosher Food: The Joys Of Summer

Posted on: August 22nd, 2003

Few things say summer like a barbecue does. The sounds and smells
of grilling food shout summer so loudly, we think people are crazy if they
barbecue in the winter. So, what do you put on the grill if you want to eat
healthy? Grilled chicken is a great choice if you are looking to cut down on
fat and calories, but believe or not, so are franks. Abeles and Heymann
(OU glatt) has beef franks with less fat and sodium than turkey franks.

Latest In Kosher Food

Posted on: April 11th, 2003

¡? Fruit Leather (Stretch Island Fruit, OK parve)
is a 100% natural snack. 100% natural means no
added sugar, no artificial colors or flavors, no fat and
cholesterol ¡? and great taste. The Wild Apple tastes
like a green apple, the Mucho Mango tastes like a slice
of mango, etc. But you get more than great taste and a
healthy snack. On each package of fruit leather is an
interesting humorous jingle about the flavor you are
about to eat, so you get something to read as well. For
Purim, include Stretch Island Fruit Leather in a box
with a bottle of water, a package of nuts and seeds
and call your Mishloach Manos "A Traveling Snack."

Latest In Kosher Food

Posted on: February 14th, 2003

Among the many pieces of advice given to me when I first got married came from a wise family acquaintance. He said, "Always keep the phone number of your local take-out on speed dial."

Latest in Kosher Food: Candy, Candy, Candy

Posted on: January 17th, 2003

As in most homes, candy has a very important place in our family life. Whether it is a snack for the kids to take with them to school, or just something to nosh on when there is nothing else to do, for those of us not "health conscious"-candy is what we look for. Over the past few months some really great nosh has made its way into our office ? here are the four we most enjoyed.

Kosher Tidbits from around the Web – December 3, 2007

Posted on: December 3rd, 2007

Kosher Soul Food has a recipe for Bourbon-Pecan truffles that sounds melt-in-your-mouth delicious.  Almost makes me want to rum home and whip some up for our family Chanukah party. Looking for ways to cut the fat this coming Chanukah?  About.com has a list of low-fat kosher cookbooks that make great gifts for yourself and others. And while [...]

Kosher Tidbits from around the Web – November 27, 2007

Posted on: November 27th, 2007

 Latke Crisps, Babka Bites – just two of the delicious snacking flavors from Thou Shall Snack, a company based in Seattle.  In our office we tried all four current flavors and according to our reviewers some of them were “melt in your mouth” delicious.  Winners of Best New Snack at this year’s Kosherfest, all their [...]

Israeli Bread Crisis Continues

Posted on: November 21st, 2007

Israel's institutional bakeries have stopped producing price-controlled loaves in protest of the government's refusal to allow them to raise prices.

Kosherfest Israel

Posted on: November 21st, 2007

The food and hotel industries in Israel are gathering at the end of the month for the Israeli version of Kosherfest.

Countdown to Passover: Establish a Passover Center, Shop and Clean

Posted on: March 11th, 2010

Order your meat now before the prices go up. That's right, now is the time to get the best deals on Passover meat purchases. And the best part is that you don't have to take delivery until closer to Passover.

Always Room On The Shabbos Table

Posted on: November 25th, 2009

It's time for the next chapter in the re-education of kosher cooks. First came correctly pronouncing quinoa, incorporating edamame into salads and soups, and who can forget the strawberry mango salad? Now, there is a mass of new recipes available with the introduction of Kolatin, a parve bovine-based, kosher gelatin. Espresso panna cotta, here we come.

A Sweet New Year

Posted on: September 16th, 2009

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

A Sweet New Year

Posted on: September 16th, 2009

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.