Got that pioneering spirit? You’re invited to help build Israel’s periphery by planting roots in southern soil with Nefesh B’Nefesh.
Posted on: May 28th, 2007Food → Kosher Food News
From Paris to Milan newspapers across the world are talking about the “non-kosher ” clothing that had been sold in Israel. The Italian fashion company Zara ran advertisements in many Israeli publications apologizing for selling suits with shatnez. An article of clothing is considered to have shatnez and cannot be worn when there is any [...]
Posted on: May 21st, 2007Food → Kosher Food News
The babirusa is a cousin to the pig and lives in the islands around Indonesia. It seems there was some discussion as to whether or not it could be kosher – it has split hooves. However, it doesn’t meet the other kosher siman of chewing its cud, so it doesn’t make the list of meats you [...]
Posted on: May 14th, 2007Food → Kosher Food News
South Africa’s The Star newspaper has a review of a Johannesburg restaurant called The Bario. From exquisite sushi to imaginative salads to regal burgers (they actually have one called King David) and wonderful vegetarian dishes, there seems to be something here for everyone. For more information read the review here. Also in the news is Izzy’s [...]
Posted on: April 25th, 2007Food
Tel Aviv - Nestleis heavily invested in Israel through its significant ownership of Osemand other ventures, and may very well be a leader in aggressively pursuing ethnic markets in general.
Posted on: March 28th, 2007Food
Israel's food industry is projecting one of the most profitable Passover holidays in its history.
Posted on: March 28th, 2007Food
Matzot produced in Israel will be heading back to Egypt, where the Israelites first produced matzah in their haste to leave ancient Egypt.
Posted on: March 7th, 2007Food
Old Man Winter is here in all of his fury and has cast his bitter frosty chill upon us.
Posted on: February 28th, 2007Food
TEL AVIV - Although Valentine's Day is not an official holiday in Israel, local farmers had reason to celebrate.
Posted on: January 10th, 2007Food
Dorot Garlic and Herbs will soon export its frozen cubes of fresh garlic, ginger, parsley, basil, dill and cilantro to Canada's largest supermarket chains:
Posted on: December 6th, 2006Food → Kashrut Scene
The coffee bean has an interesting and varied history.
Posted on: November 29th, 2006Food → Kashrut Scene
Our journey through the culinary delights of kosher brings us to R.A.B.
Posted on: November 22nd, 2006Food → Kashrut Scene
Two of the most interesting and exhausting days of the year come every November when representatives of every facet of the kosher food industry gather at Kosherfest.
Posted on: November 8th, 2006Food → Kashrut Scene
What do a young chassidishe woman from Williamsburg, a Modern Orthodox mom from the Upper West Side and a non-Jewish mother of three from Connecticut all have in common?
Posted on: October 11th, 2006Food → Kashrut Scene
Jam- a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly Jelly- Combination of fruit juice and sugar that has been cooked, usually with pectin, to make a clear, thick preserve Preserves - made of small, whole fruits or uniform-size pieces of fruits in a clear, thick, [...]
Posted on: August 16th, 2006Food → Kashrut Scene
In 1893 the last and largest of the 19th century's world fairs, the Columbian Exposition came to Chicago.
Posted on: June 21st, 2006Food → Kashrut Scene
One of my favorite memories from childhood is eating my grandmother's sour pickles.
Posted on: May 31st, 2006Food → Kashrut Scene
Journey back to ancient Canaan where famine reigns. Jacob sends his sons down to purchase food in Egypt, the only place that has grain.
Posted on: January 18th, 2006Food
If you are a connoisseur of excellent cuisine, or if you just like to eat well, you will agree that the best part of traveling to exotic locations is sampling the local cuisine.
Posted on: April 20th, 2005Food → Kashrut Scene
One of my family's favorite Pesach treats is blintzes - potato or cheese - we're not picky.
Printed from: http://www.jewishpress.com/food/heres-to-a-sweet-new-year-2/2010/09/08/
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