Across Israel, Meir Panim responds to the growing needs of the country’s 1.75 million impoverished residents through various food and social service programs.
Posted on: December 3rd, 2007Food → Kosher Food News
Kosher Soul Food has a recipe for Bourbon-Pecan truffles that sounds melt-in-your-mouth delicious. Almost makes me want to rum home and whip some up for our family Chanukah party. Looking for ways to cut the fat this coming Chanukah? About.com has a list of low-fat kosher cookbooks that make great gifts for yourself and others. And while […]
Posted on: November 27th, 2007Food → Kosher Food News
Latke Crisps, Babka Bites – just two of the delicious snacking flavors from Thou Shall Snack, a company based in Seattle. In our office we tried all four current flavors and according to our reviewers some of them were “melt in your mouth” delicious. Winners of Best New Snack at this year’s Kosherfest, all their […]
Posted on: November 21st, 2007Food
Israel's institutional bakeries have stopped producing price-controlled loaves in protest of the government's refusal to allow them to raise prices.
Posted on: November 21st, 2007Food
The food and hotel industries in Israel are gathering at the end of the month for the Israeli version of Kosherfest.
Posted on: November 19th, 2007Food → Kosher Food News
An interesting article about Israel and kosher food can be found on the Cattle Network website. It contains lots of useful information on exports, imports and the Rabbinate. Seems there is a great caf? located in the Merage Jewish Community Center in Irvine, California. Under the supervision of the Rabbinical Council of Orange County, the Blueberry […]
Posted on: November 12th, 2007Food → Kosher Food News
With thoughts of Thanksgiving in the air, magazines are running their “Best Turkey” surveys. Over at Cook’s Illustrated the taste testers have chosen Rubashkin’s Aaron’s Best frozen kosher turkey as one of the best. No surprise there for anyone who has ever tasted their poultry. Live or work on the Upper West Side? Great news – […]
Posted on: November 5th, 2007Food → Kosher Food News
Across the Atlantic, Scotland‘s only kosher restaurant, L’Chaim, is getting high praise for its latkes and chopped liver. Conversation over this past week was about “Exit” the new energy drink being marketed to Charediim in Israel. Under the strictest of supervision, this Red Bull-like drink, will, according to the company’s owner, give energy to those who […]
Posted on: October 29th, 2007Food → Kosher Food News
Dave Cook’s Eating in Translation offers tidbits of information on interesting foods from around New York City. Looking through this past week’s selections there is apple studel from Sander’s in Williamsburg and Kaff’s in Boro Park, as well as a crispy flatbread from Oneg. Living in LA and looking for a new business – well, there […]
Posted on: October 8th, 2007Food → Kosher Food News
In Washington DC this week? Take a ride over to the Hillel at Georgetown University and join them for the grand opening of new Colonial Kosher Caf?. Steak Night takes place on the 11th. Contact firstname.lastname@example.org for more information. There has been quite a bit of remodeling at the East Side Kosher Dairy Supermarket. And […]
Posted on: October 2nd, 2007Food
All across America, in major cities nationwide, there has been an outcry, a major clamoring, and a "waiting-on-line-around-the-block" type of fixation for cupcakes.
Posted on: September 24th, 2007Food → Kosher Food News
Steak lovers rejoice! Members of “The Kosher Blog” have recently hosted a steak-tasting test and have posted their results. Surf on over to find out which cuts of meat stand the test of taste and grill. It may not be Chanukah yet but in some parts of the country the chilly nights have begun. And […]
Posted on: September 19th, 2007Food
In the first 24 hours of life, a nursing baby gets a big zing of power from its mother's milk.
Posted on: September 17th, 2007Food → Kosher Food News
For years eating kosher and eating gourmet did not go hand in hand. Nowadays however, you can find gourmet and exotic recipes totally in keeping with Jewish laws and traditions.
Posted on: September 3rd, 2007Food → Kosher Food News
Our theme today is great kosher food. Traveling way, way south this year?
Posted on: August 7th, 2007Food → Kosher Food News
Fans of the New Hampshire Fisher Kats had an extra treat at their most recent ballgame...
Posted on: July 30th, 2007Food → Kosher Food News
From the heart of Seattle, Washington comes a spice sure to challenge your palette - Bacon Salt.
Posted on: July 25th, 2007Food → Kosher Food News
South Florida, rejoice!
Posted on: July 25th, 2007Food
Prior to the outbreak of World War II, Poland contained the second largest Jewish community in the world, with nearly 3.5 million Jews.
Posted on: July 3rd, 2007Food → Kosher Food News
Good news comes to those who wait – beginning this summer Jelly Belly jelly beans will be certified kosher by the Orthodox Union. And in other OU news - ou.org is launching a kosher cooking channel, Simply Kosher, with original videos from some of today’s top chefs. Looking for a parve cream to decorate your cakes with? Look no […]
Posted on: June 18th, 2007Food → Kosher Food News
What do you do if you find yourself living outside an Orthodox community – or in a community too small to have a kosher butcher? You can travel to the nearest city or town where kosher meat is readily available and shlep things home or you can log on to glattondemand.com and choose your selection […]
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