Pioneers of the Periphery: Olim of the South Got that pioneering spirit? You’re invited to help build Israel’s periphery by planting roots in southern soil with Nefesh B’Nefesh.
Kosher Tidbits from around the Web — May 28, 2007
Posted on: May 28th, 2007
Food → Kosher Food NewsFrom Paris to Milan newspapers across the world are talking about the “non-kosher ” clothing that had been sold in Israel. The Italian fashion company Zara ran advertisements in many Israeli publications apologizing for selling suits with shatnez. An article of clothing is considered to have shatnez and cannot be worn when there is any [...]
Kosher Tidbits from around the Web – May 21, 2007
Posted on: May 21st, 2007
Food → Kosher Food NewsThe babirusa is a cousin to the pig and lives in the islands around Indonesia. It seems there was some discussion as to whether or not it could be kosher – it has split hooves. However, it doesn’t meet the other kosher siman of chewing its cud, so it doesn’t make the list of meats you [...]
Kosher Tidbits from around the Web – May 14, 2007
Posted on: May 14th, 2007
Food → Kosher Food NewsSouth Africa’s The Star newspaper has a review of a Johannesburg restaurant called The Bario. From exquisite sushi to imaginative salads to regal burgers (they actually have one called King David) and wonderful vegetarian dishes, there seems to be something here for everyone. For more information read the review here. Also in the news is Izzy’s [...]
Nestle Invests Heavily In Ethnic Markets
Posted on: April 25th, 2007
FoodTel Aviv - Nestleis heavily invested in Israel through its significant ownership of Osemand other ventures, and may very well be a leader in aggressively pursuing ethnic markets in general.
Israeli Food Companies In Flurry Of Pre-Passover Activity
Posted on: March 28th, 2007
FoodIsrael's food industry is projecting one of the most profitable Passover holidays in its history.
Posted on: March 28th, 2007
FoodMatzot produced in Israel will be heading back to Egypt, where the Israelites first produced matzah in their haste to leave ancient Egypt.
Posted on: March 7th, 2007
FoodOld Man Winter is here in all of his fury and has cast his bitter frosty chill upon us.
Israeli Farmers Love Valentine’s Day
Posted on: February 28th, 2007
FoodTEL AVIV - Although Valentine's Day is not an official holiday in Israel, local farmers had reason to celebrate.
Kibbutz Herb Business Expands Into Canada
Posted on: January 10th, 2007
FoodDorot Garlic and Herbs will soon export its frozen cubes of fresh garlic, ginger, parsley, basil, dill and cilantro to Canada's largest supermarket chains:
Posted on: December 6th, 2006
Food → Kashrut SceneThe coffee bean has an interesting and varied history.
The Sights, Sounds And Smells Of Kosherfest 2006 (Part 2)
Posted on: November 29th, 2006
Food → Kashrut SceneOur journey through the culinary delights of kosher brings us to R.A.B.
The Sights, Sounds And Smells Of Kosherfest 2006
Posted on: November 22nd, 2006
Food → Kashrut SceneTwo of the most interesting and exhausting days of the year come every November when representatives of every facet of the kosher food industry gather at Kosherfest.
Posted on: November 8th, 2006
Food → Kashrut SceneWhat do a young chassidishe woman from Williamsburg, a Modern Orthodox mom from the Upper West Side and a non-Jewish mother of three from Connecticut all have in common?
Posted on: October 11th, 2006
Food → Kashrut SceneJam- a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly Jelly- Combination of fruit juice and sugar that has been cooked, usually with pectin, to make a clear, thick preserve Preserves - made of small, whole fruits or uniform-size pieces of fruits in a clear, thick, [...]
Posted on: August 16th, 2006
Food → Kashrut SceneIn 1893 the last and largest of the 19th century's world fairs, the Columbian Exposition came to Chicago.
Posted on: June 21st, 2006
Food → Kashrut SceneOne of my favorite memories from childhood is eating my grandmother's sour pickles.
Posted on: May 31st, 2006
Food → Kashrut SceneJourney back to ancient Canaan where famine reigns. Jacob sends his sons down to purchase food in Egypt, the only place that has grain.
Park East Grill Hosts World Tour
Posted on: January 18th, 2006
FoodIf you are a connoisseur of excellent cuisine, or if you just like to eat well, you will agree that the best part of traveling to exotic locations is sampling the local cuisine.
Posted on: April 20th, 2005
Food → Kashrut SceneOne of my family's favorite Pesach treats is blintzes - potato or cheese - we're not picky.
Posted on: March 16th, 2005
Food → Kashrut SceneI have found that most people handle mishloach manos in one of two ways: some people come up with a theme and then run around to find baskets, bags, and food to fit.
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Yishai and Widen on Violence in the Middle East