Following a Passion for Sports to IsraelIn Israel, a new five month scholarship program being offered to young aspiring athletes – one of them could be you.
Posted on: January 5th, 2005
Food → Kashrut Scene* First produced in Sarasota Springs in the 1850s, the potato chip has become as American as baseball and apple pie.
An Evening Of Fine Wine And Superior Cuisine At Park East Grill
Posted on: December 22nd, 2004
FoodMy husband and I recently took part in a unique experience; one that proved to be both pleasurable and educational.
Posted on: December 22nd, 2004
Food → Kashrut SceneOn the day after the elections, many of us gathered in the old editorial office to watch John Kerry concede to George W. Bush.
Posted on: December 8th, 2004
Food → Kashrut SceneTastebuds' delight - Esther's Best (Kehilla Kashrus, parve) has created a line of dressings that will makes salads mouth-watering delicious.
Posted on: November 24th, 2004
Food → Kashrut SceneSabra Salads (Blue and White Foods, OK and Rav Weissmandel, Pareve) a name already synonymous with Middle Eastern fare, has a relatively new line of dips and spreads that are mouth-watering delicious.
Posted on: November 24th, 2004
Food → Kashrut SceneAmongst the delicious treats that have found their way to our office over the past few weeks are two items sure to thrill Chalav Yisrael/Pas Yisrael eaters.
Empire Kosher – Past, Present And Future
Posted on: November 17th, 2004
Food → Kashrut SceneOne of the most delightful aspects of Kosherfest is the opportunity to meet and converse with people from across the kosher food spectrum.
Posted on: November 11th, 2004
Food → Kashrut SceneFish: Our old friends at Dagim are showcasing a new line called Sea Treats.
Kosherfest 2004 To Honor 350th Anniversary Of American Jewry With Lower East Side Exhibit
Posted on: November 10th, 2004
Food → Kashrut SceneAs Jews celebrate their 350th year on American soil, Kosherfest '04 will pay tribute to the Lower East Side, home to waves of immigrant Jews, with a special exhibit on its history.
Kosherfest 2004 Exemplifies Explosive Success Of Kosher Observance
Posted on: November 3rd, 2004
Food → Kashrut SceneIn 1654, 23 Jews fleeing persecution in Portugal landed on the shores of New Amsterdam.
‘Fine Foods From Israel’ Campaign Sees U.S. Imports Rise 60% In 2004
Posted on: November 3rd, 2004
Food → Kashrut SceneMore than 40 different Israeli food and beverage companies, representing hundreds of products were on exhibit at the 2004 KosherFest show.
Posted on: July 21st, 2004
Food → Kashrut SceneNow that we are done with Pesach and Shavuos, it's time to look for summer snacks - you know, things you can take to the country, send the kids in camp packs or bring along when you are invited away for the weekend.
Posted on: June 16th, 2004
Food → Kashrut SceneWith just two weeks left to Shavuos, our minds begin to turn to cheesecake.
Posted on: May 26th, 2004
Food → Kashrut SceneFor many of us, the focus in the days after Pesach has been the Pesach weight gain.
Posted on: March 17th, 2004
Food → Kashrut SceneSometime in the early 1980's, the kosher snack world was changed in a very fundamental way - Entenmann's became kosher.
Posted on: March 3rd, 2004
Food → Kashrut SceneIn the Northeast we have been experiencing one of the coldest winters on record, with temperatures regularly below freezing, and periods of snow, ice and heavy winds.
Posted on: February 18th, 2004
Food → Kashrut SceneBaruch Hashem, every week brings us new products from Israel.
Posted on: January 30th, 2004
Food → Kashrut SceneAn exquisitely set table with fine china, dazzling stemware and beautiful flowers - we create perfect settings for the perfect meal.
Posted on: January 16th, 2004
Food → Kashrut SceneMost people will agree that one of the joys of Chanukah is the excuse to eat potato latkes.
Posted on: January 9th, 2004
Food → Kashrut SceneIf your family is anything like mine, the first thing we discuss when planning a gathering is whatwe're serving.
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