In Time For Winter, Israeli National Archives Release PM Golda Meir’s Recipe for Chicken Soup

Posted on: December 5th, 2012

Israel's National Archives has released a photograph of Golda Meir's chicken soup recipe.

Stuff In The Fridge

Posted on: November 23rd, 2012

Among the many things we were tested with during Hurricane Sandy was the way in which we can preserve our food in the middle of a disaster.

Dinner In Venice

Posted on: November 12th, 2012

Winter is almost here and nothing says comfort like a rustic Italian dinner.

Blogger Spotlight: The Happy Healthy Hippie

Posted on: October 18th, 2012

I love meeting fellow food bloggers. Valerie White is the author of The Happy Healthy Hippie and just might convince me to try granola. We all know I have a sweet tooth but after all the carbs and calories I have been consuming over the holidays, I am ready for a healthy fix! Below are just a few of her recipes, all tasty and light. To view more of her recipes, check out thehappyhealthyhippie.com

Fresh, Colorful & Tasty Sukkos Ideas

Posted on: September 23rd, 2012

One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…

Holiday Recipes

Posted on: September 5th, 2012

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Easy Weeknight Dinners

Posted on: September 3rd, 2012

With loads of camp laundry to wash and fold, and school prep on our minds, we are all busy with one thing or another. No one needs the added stress of planning tomorrow night’s dinner! Look below for several quick and tasty dishes to serve the family.

Tnuva Unveils New Series Of Labaneh Spreads

Posted on: August 29th, 2012

Recognizing the growing popularity of Mediterranean accented dairy products among the health conscious, Tnuva has announced the debut of a new "taste" within its series of Labaneh low-fat sour cheese spreads.

Levana’s Whole Foods Cookbook

Posted on: August 3rd, 2012

Ah, the joys of August. Whether it is from a farmer’s market, a roadside stand, your own backyard or even the produce aisle of your local supermarket, there is no doubt that now is the time to feast on the freshest and most delectable offerings of the year. But while many of us consider late summer to be prime time for enjoying the simple goodness of nature’s bounty, for one of the most respected names in the kosher cooking world, simplicity is the name of the game all year around.

US Queen of Kosher: “I’m a Jewish Person and it’s the Jewish Homeland, and I Want to Go Home!”

Posted on: August 2nd, 2012

With great emotion and to the joy of Jewish foodies throughout the world, the Queen of Kosher cooking is coming home to rule the roast/roost.

Quinoa Salad

Posted on: July 22nd, 2012

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Dairy Free And The Nine Days

Posted on: July 22nd, 2012

The Nine Days are upon us once again. This historically sad period in Jewish history shouldn't be made worse by allergic emergencies. If you (or your child) suffer from milk allergies (or lactose intolerance), planning meals for the nine days can be a challenge.

Only At Orchidea

Posted on: July 18th, 2012

I had the tremendous zechut to attend the wedding of my granddaughter Rachayli Fuchs to Shaul Klein in June, and then, much to my delight I was able to make one of the Sheva Berachot. My guest list was composed and invitations extended. The divrei Torah would be delivered by my grandson Rabbi Raphael Fuchs and my nephew Meir Greenwald.

Simple Home Cooking

Posted on: July 13th, 2012

As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.

Summer Fiesta – Mexican Dishes!

Posted on: July 9th, 2012

Spice up your summer with these colorful and zesty Mexican dishes. Since I like it quick and easy in the kitchen, all of these recipes are no fuss dinners that are full of flavor.

Scotland’s Only Glatt Kosher Restaurant

Posted on: June 21st, 2012

If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.

How To Cook Without Measuring

Posted on: June 14th, 2012

There are two primary forms of measuring when it comes to cooking, and our goal is to wean you away from both of them to the greatest extent possible. (There is also a third form of measuring, but doing without it can be risky and, based on my own disaster-stories, I don’t advise it.)

Zucchini Three Ways

Posted on: June 4th, 2012

It's summer time, which means sunny days, ice cream and lots of zucchini! Yes, you read that right. I'm a sugar junkie and I eat my veggies too. Zucchini is the perfect addition to any summer menu. You can slice it, dice it, sauté it, bake it, grill it. Any way you have it, it makes for a delicious and light meal.

Abeles and Heymann Merges with Israeli Company Yehiam

Posted on: May 24th, 2012

US Glatt kosher deli manufacturer Abeles and Heyman merged with Israeli company Yehiam to help both expand their reach in the US market.

Tomato Shortage Leads to Price Surge in Israel

Posted on: May 7th, 2012

A tomato shortage has led to a surge in prices for the juicy Israeli staples, with prices estimated to reach NIS 16 per kilo on Monday ($1.90/lb).  Tomatoes are usually an inexpensive commodity, available at 45 – 75 cents a pound. The shortage is a result of the conclusion of a growing season.  In a [...]