Food | JewishPress

Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan's premier farmers' market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

Bubbles For The Good Life

Posted on: September 28th, 2010

Author: Daniel Rogov

For hundreds of years, the wine most often associated with the superior way of life has been Champagne. Attributed a soul, temperament and wit, many Frenchmen are convinced that Champagne can do them no harm, no matter how much they consume. Madame de Pompadour declared that, "it is the only wine that makes a woman more beautiful after drinking." This delightful beverage is so much a cultural phenomenon in France that a person who dislikes Champagne is pitied or regarded as sick, disabled or depraved.

New Kosher Wines For The New Year

Posted on: September 21st, 2010

Author: Gary Landsman

Several new wines have arrived stateside just in time for Sukkot.

Gift-Giving On The Rise On The Eve Of Rosh Hashanah

Posted on: September 1st, 2010

Author: Tova Ross

Gift-giving has become increasingly popular on the eve of Rosh Hashanah and the lead item is honey, not only those ubiquitous cute honey bear bottles, but more sophisticated and gourmet options.

Kosher Food News

Top Ten Wines For The New Year

Posted on: August 26th, 2009

Author: Shlomo S. Blashka

Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.

STAR-K Invited To Talk Kosher In Turkey

Posted on: August 5th, 2009

Author: Margie Pensak

STAR-K Certification has enjoyed a successful and harmonious relationship with Turkey for over 25 years, providing kosher certification for scores of Turkish companies. The STAR-K symbol appears on everything from Turkish-produced beans to candy, condiments, fruits, vegetables, juices, jams, honey, oils, nuts, pasta, pickled products, rice, sauces, teas, and vinegars. STAR-K kashrus [...]

Be Prepared For BBQ Season

Posted on: July 8th, 2009

Author: Shani Goldner

When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.

Shavuot/Spring Wines

Posted on: May 25th, 2009

Author: Gary Landsman

The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and rosé wines.

Recipes

Savory Slow Cooker Meals

Posted on: February 7th, 2012

Author: Nina Safar

You know the way your house smells on Friday night when the cholent is bubbling away in the crockpot? Did you ever think of using that crock-pot or slow cooker during the week? Well, I did and I had no idea one slow cooker could create so many tasty dishes, all easy to whip up and full of flavor.

Slow-Cookers Are Not Just For Cholent

Posted on: January 30th, 2012

Author: Rochelle Rothman

Who said weekday dinners had to be boring? It’s simple to keep the fresh and fun with just a little preparation. Stock your kitchen with staples like whole-wheat pasta, organic fish, poultry, meats, and organic fruits and vegetables (go frozen if you can't buy fresh).