Across Israel, Meir Panim responds to the growing needs of the country’s 1.75 million impoverished residents through various food and social service programs.
Posted on: December 9th, 2012Food → Recipes
Let’s get this out of the way up front; I’m a shredded potato latke man. Ground up or processed potatoes have their loyal following, but for me, it just doesn’t taste the same. And frankly, fried baby food sounds nasty. Latkes have a reputation for being messy, time-consuming, and labor-intensive. I have a few tips […]
Posted on: December 7th, 2012Food → Jewish Fress → From The Wine Cellar
In the 2013 Terravino wine competition held this year in Jerusalem, 13 wines won the coveted double-gold medal. Four of those wines are from Israel. 21 countries and 500 different wins participated in the contest. One of the winners was the Tura boutique from the Shomron, which won 2 gold medals.
Posted on: December 5th, 2012News & Views → Israel
Israel's National Archives has released a photograph of Golda Meir's chicken soup recipe.
Posted on: November 23rd, 2012Sections → Jewess Press → Daily Living
Among the many things we were tested with during Hurricane Sandy was the way in which we can preserve our food in the middle of a disaster.
Posted on: November 12th, 2012Food → Recipes
Winter is almost here and nothing says comfort like a rustic Italian dinner.
Posted on: October 18th, 2012Food → Recipes
I love meeting fellow food bloggers. Valerie White is the author of The Happy Healthy Hippie and just might convince me to try granola. We all know I have a sweet tooth but after all the carbs and calories I have been consuming over the holidays, I am ready for a healthy fix! Below are just a few of her recipes, all tasty and light. To view more of her recipes, check out thehappyhealthyhippie.com
Posted on: September 23rd, 2012Food → Recipes
One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…
Posted on: September 3rd, 2012Food → Recipes
With loads of camp laundry to wash and fold, and school prep on our minds, we are all busy with one thing or another. No one needs the added stress of planning tomorrow night’s dinner! Look below for several quick and tasty dishes to serve the family.
Posted on: August 29th, 2012Food → Kosher Food News
Recognizing the growing popularity of Mediterranean accented dairy products among the health conscious, Tnuva has announced the debut of a new "taste" within its series of Labaneh low-fat sour cheese spreads.
Posted on: August 3rd, 2012Sections → Magazine → Potpourri
Ah, the joys of August. Whether it is from a farmer’s market, a roadside stand, your own backyard or even the produce aisle of your local supermarket, there is no doubt that now is the time to feast on the freshest and most delectable offerings of the year. But while many of us consider late summer to be prime time for enjoying the simple goodness of nature’s bounty, for one of the most respected names in the kosher cooking world, simplicity is the name of the game all year around.
Posted on: August 2nd, 2012Sections → Aliyah
With great emotion and to the joy of Jewish foodies throughout the world, the Queen of Kosher cooking is coming home to rule the roast/roost.
Posted on: July 22nd, 2012Food → Recipes
The Nine Days are upon us once again. This historically sad period in Jewish history shouldn't be made worse by allergic emergencies. If you (or your child) suffer from milk allergies (or lactose intolerance), planning meals for the nine days can be a challenge.
Posted on: July 18th, 2012Food → Restaurant Review
I had the tremendous zechut to attend the wedding of my granddaughter Rachayli Fuchs to Shaul Klein in June, and then, much to my delight I was able to make one of the Sheva Berachot. My guest list was composed and invitations extended. The divrei Torah would be delivered by my grandson Rabbi Raphael Fuchs and my nephew Meir Greenwald.
Posted on: July 13th, 2012Food → Recipes
As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.
Posted on: July 9th, 2012Food → Recipes
Spice up your summer with these colorful and zesty Mexican dishes. Since I like it quick and easy in the kitchen, all of these recipes are no fuss dinners that are full of flavor.
Posted on: June 21st, 2012Food → Restaurant Review
If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.
Posted on: June 14th, 2012Sections → Books → Book Reviews
There are two primary forms of measuring when it comes to cooking, and our goal is to wean you away from both of them to the greatest extent possible. (There is also a third form of measuring, but doing without it can be risky and, based on my own disaster-stories, I don’t advise it.)
Posted on: June 4th, 2012Food → Recipes
It's summer time, which means sunny days, ice cream and lots of zucchini! Yes, you read that right. I'm a sugar junkie and I eat my veggies too. Zucchini is the perfect addition to any summer menu. You can slice it, dice it, sauté it, bake it, grill it. Any way you have it, it makes for a delicious and light meal.
Printed from: http://www.jewishpress.com/food/recipes/two-new-cookbooks-to-liven-up-your-holiday-meals/2013/09/13/
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