Meir Panim’s Tiberias Free Restaurant not only provides warm meals, but the opportunity to socialize as well.
Posted on: February 19th, 2012Sections → Magazine → Potpourri
Welcome back to Simple Home Cooking. Last time we focused on making a large pot of chicken soup. This week, as promised, we will discuss how to use all the cooked vegetables from the soup to create many dishes.
Posted on: February 10th, 2012Sections → Magazine → Potpourri
Our world is filled with amazing color and taste – its great when we can find a way to combine them into something beautiful. Here is a fun idea the whole family can enjoy – with minimal preparation, you can create an original and eye catching centerpiece for any occasion.
Posted on: February 7th, 2012Sections → Magazine → Potpourri
You know the way your house smells on Friday night when the cholent is bubbling away in the crockpot? Did you ever think of using that crock-pot or slow cooker during the week? Well, I did and I had no idea one slow cooker could create so many tasty dishes, all easy to whip up and full of flavor.
Posted on: February 1st, 2012Sections → Community → Queens and Long Island
For the past six years, Café Muscat, located on Union Turnpike, in Fresh Meadows, Queens, has become a very popular spot in this particularly demanding neighborhood. You will not find bagels, cream cheese and lox on the menu of this restaurant.
Posted on: January 30th, 2012Food → Recipes
Who said weekday dinners had to be boring? It’s simple to keep the fresh and fun with just a little preparation. Stock your kitchen with staples like whole-wheat pasta, organic fish, poultry, meats, and organic fruits and vegetables (go frozen if you can't buy fresh).
Posted on: January 12th, 2012Food → Recipes
This column will focus on making cooking easy and simple. We begin with a perennial favorite dish – Chicken Soup.
Posted on: January 11th, 2012Food → Recipes
Why Kosher Australian lamb? It’s lean, tender, and low in cholesterol—with 20 percent less fat than American lamb.
Posted on: January 5th, 2012Sections → Magazine → Potpourri
I’m a hungry mama and winter definitely brings more cravings than my pregnancy did!
Posted on: January 2nd, 2012In Print → From the Paper
As we get older, nostalgia takes over many areas of our life and we often yearn for things from the past.
Posted on: January 1st, 2012Food
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Posted on: December 24th, 2011Food → Recipes
This isn't a nuclear silo, but a Persian surprise coming to you for Chanukah.
Posted on: December 23rd, 2011In Print → From the Paper
Cooking according to Chanukah tradition doesn’t have to be boring! Though it’s unlikely that any Maccabee ever saw a potato, latkes are traditionally made with potatoes and that particular “traditional” dish is based on a South American tuber that didn’t cross the Atlantic until the sixteenth century.
Posted on: December 23rd, 2011Food → Recipes
A sweet potato isn't really a potato, but for Chanukah it's all about the oil.
Posted on: December 22nd, 2011Food → Recipes
You'll love this latke made with Bulgarian cheese
Posted on: December 21st, 2011Food → Recipes
Chanukah is definitely a holiday of lights, but not of light cooking. Here is the second in a series of Chanukah dishes from different Jewish communities from around the world.
Posted on: December 21st, 2011Food → Recipes
Chanukah is definitely a holiday of lights, but not of light cooking. Here is the first in a series of Chanukah dishes from different Jewish communities from around the world.
Posted on: November 30th, 2011Food → Recipes
It's official. My "just had a baby" card has expired. Now that my son is 15 months old, I can no longer pull that out as an excuse for why I have not yet lost the weight.
Posted on: November 25th, 2011Food → Recipes
The all-purpose stovetop to oven skillet is a kitchen essential. Mine works overtime and never lets me down. My skillet and a pair of tongs turn out delicious dinners for my family. Here are three special skillet suppers:
Posted on: November 14th, 2011Food → Recipes
One of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from our house, and become one with nature. It feels just like the olden days - only back then, the farmers would pay hired hands to pick the apples, while we actually pay the farmers to please, please let us harvest their fruit.
Posted on: November 14th, 2011Food → Jewish Fress
Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov's Guide to Kosher Wines 2010: The World's 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov's Guide to Israeli Wines 2010 (The Toby Press; October 1, 2009; 485 pages; $19.95).
Printed from: http://www.jewishpress.com/news/breaking-news/israeli-godzilla-wins-guinness-world-record/2013/02/03/
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