The Joy Of Pickles

Posted on: June 21st, 2006

One of my favorite memories from childhood is eating my grandmother's sour pickles.

Nuts For Chips

Posted on: May 31st, 2006

Journey back to ancient Canaan where famine reigns. Jacob sends his sons down to purchase food in Egypt, the only place that has grain.

Amazing Blintzes

Posted on: April 20th, 2005

One of my family's favorite Pesach treats is blintzes - potato or cheese - we're not picky.

Purim 5765

Posted on: March 16th, 2005

I have found that most people handle mishloach manos in one of two ways: some people come up with a theme and then run around to find baskets, bags, and food to fit.

Keeping Food Safe From Farm To Fork

Posted on: February 17th, 2010

How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are responsible for more than 76 million food-borne illnesses a year in the U.S., according to the Center for Disease Control. Bacteria, viruses and toxins thrive on food that is undercooked, inadequately refrigerated or prepared in places where hygiene standards are lax. One Israeli company, however, hopes to make your food safe from the farm to your fork.

Top Ten Wines For The New Year

Posted on: August 26th, 2009

Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.

STAR-K Invited To Talk Kosher In Turkey

Posted on: August 5th, 2009

   STAR-K Certification has enjoyed a successful and harmonious relationship with Turkey for over 25 years, providing kosher certification for scores of Turkish companies. The STAR-K symbol appears on everything from Turkish-produced beans to candy, condiments, fruits, vegetables, juices, jams, honey, oils, nuts, pasta, pickled products, rice, sauces, teas, and vinegars.      STAR-K kashrus [...]

Be Prepared For BBQ Season

Posted on: July 8th, 2009

When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.

Manischewitz Promises A Passover With Tam Tams

Posted on: March 4th, 2009

SAN FRANCISCO - They're baaack. Duly chastened by the Great Tam Tam Crisis of spring '08, the Manischewitz Company went into overdrive and will have plenty of the crunchy six-sided unleavened crackers available this Passover season.

Culinary ‘Boot Camp’ Launched In Brooklyn

Posted on: February 11th, 2009

The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

Now You Can Have Your Organic Cake… And Eat It Too

Posted on: January 21st, 2009

Once upon a time, organic produce and processed foods were found only in health food stores.

New York Hospitals Cope With Growing Demand For Kosher Food

Posted on: January 14th, 2009

Hospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.

Chanukah Cooking: Sweet Potato Latke

Posted on: December 23rd, 2011

A sweet potato isn't really a potato, but for Chanukah it's all about the oil.

Chanukah Cooking: Bulgarian Latke

Posted on: December 22nd, 2011

You'll love this latke made with Bulgarian cheese

Chanukah Cooking: Lebanon Oama (Doughnut)

Posted on: December 21st, 2011

Chanukah is definitely a holiday of lights, but not of light cooking. Here is the second in a series of Chanukah dishes from different Jewish communities from around the world.

Chanukah Cooking: Moroccan Sfenj (Doughnut)

Posted on: December 21st, 2011

Chanukah is definitely a holiday of lights, but not of light cooking. Here is the first in a series of Chanukah dishes from different Jewish communities from around the world.