Communicated: TefillaChillul Tefila Bifarhesia, as well as halachicly challenged verbiage and dress, are external manifestations of a critical lack of personal yiras shomayim which has lethal consequences.
Manischewitz Promises A Passover With Tam Tams
Posted on: March 4th, 2009
FoodSAN FRANCISCO - They're baaack. Duly chastened by the Great Tam Tam Crisis of spring '08, the Manischewitz Company went into overdrive and will have plenty of the crunchy six-sided unleavened crackers available this Passover season.
Kosher Tidbits from Around the Web – March 4, 2009
Posted on: March 4th, 2009
Food → Kashrut SceneFor those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Kosher Tidbits from Around the Web – March 4, 2009
Posted on: March 4th, 2009
FoodFor those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Posted on: February 25th, 2009
FoodI like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.
Posted on: February 25th, 2009
FoodI like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.
Brooklyn Food Co-op May Consider Israel Boycott
Posted on: February 25th, 2009
FoodA Brooklyn food co-op that once boycotted products from South Africa because of its apartheid policy may consider doing the same to Israeli products in the coming months.
Posted on: February 18th, 2009
FoodKosher in the Kitch (www.kosherinthekitch.com) a recipe-sharing website created by Nina Safar and geared toward the kosher consumer, hosted its first ever tasting party this past Sunday evening in the beautiful Brooklyn home of Yossi and Idii Stern. Six contestants had the opportunity to prepare dessert recipes in the kitchen of The Center for Kosher Culinary Arts and present them at the party to be sampled. The event was open to the public and everyone was able to taste the contestants' creations.
Culinary ‘Boot Camp’ Launched In Brooklyn
Posted on: February 11th, 2009
FoodThe economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.
Culinary ‘Boot Camp’ Launched In Brooklyn
Posted on: February 11th, 2009
FoodThe economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.
Kosher Tidbits from Around the Web – February 12, 2009
Posted on: February 4th, 2009
FoodEver wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our [...]
Kosher Tidbits from Around the Web – February 12, 2009
Posted on: February 4th, 2009
Food → Kashrut SceneEver wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while [...]
Kosher Tidbits From Around The Web – January 28, 2009
Posted on: January 28th, 2009
Food → Kashrut SceneIf you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet. This one-pound block is made in Italy and kosher for Pesach and all year round. The green edition of the Kosher Cooking Carnival can be found by clicking here. Add raisins to the list of foods that have become problematic. According to [...]
Now You Can Have Your Organic Cake… And Eat It Too
Posted on: January 21st, 2009
FoodOnce upon a time, organic produce and processed foods were found only in health food stores.
Now You Can Have Your Organic Cake… And Eat It Too
Posted on: January 21st, 2009
FoodOnce upon a time, organic produce and processed foods were found only in health food stores.
New York Hospitals Cope With Growing Demand For Kosher Food
Posted on: January 14th, 2009
FoodHospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.
New York Hospitals Cope With Growing Demand For Kosher Food
Posted on: January 14th, 2009
FoodHospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.
Israel’s Supermarkets Feel Crunch Of Creeping Recession
Posted on: January 7th, 2009
FoodThe recession has hit supermarket shelves in Israel, where November sales were down 12 percent compared to the same month last year.
Keep it Healthful – Make it Up
Posted on: January 7th, 2009
Food → RecipesWe're in a recession. Nobody informed my twin daughters, who go through about 40 diapers a week or my son, in his first year of day school.
For STAR-K: The Skype’s The Limit
Posted on: December 31st, 2008
FoodWhen Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.
For STAR-K: The Skype’s The Limit
Posted on: December 31st, 2008
FoodWhen Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.
Printed from: http://www.jewishpress.com/food/recipes/chanukah-cooking-persian-surprise-latke-2/2011/12/24/
Scan this QR code to visit this page online:
Jerusalem, Divided or United?