Communicated: TefillaChillul Tefila Bifarhesia, as well as halachicly challenged verbiage and dress, are external manifestations of a critical lack of personal yiras shomayim which has lethal consequences.
Posted on: May 24th, 2013
Sections → Jewess Press → Daily LivingIt's all over. The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
If You Don’t Have Margarine This Pesach, Use…
Posted on: March 21st, 2013
Food → RecipesMayonnaise. That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think. [...]
Refreshing and Healthy Pesach Meals
Posted on: March 15th, 2013
Food → RecipesWith our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.
Posted on: March 8th, 2013
Sections → Jewess Press → Daily LivingWhen cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
Delicious? Easy? And Kosher L’Pesach?? Two Pesach Cookbooks Cure Your Cooking Conundrums
Posted on: March 1st, 2013
Sections → Jewess Press → Daily LivingSo there is good news and bad. Which one do you want to hear first? Me? I always want to hear the bad news first. I need to get it over with. So here goes. Purim 2013 is now something we can discuss in the past tense and that can only mean one thing. Actually two.
Comic Recipe: ‘HamanTashen Filled with Walnuts’
Posted on: February 22nd, 2013
Sections → Special Features → PurimMakes 40-45 villain's severed ears!
Recipe: Vegetarian Shepherd’s Pie
Posted on: February 13th, 2013
Food → RecipesLike any other Shepherd’s pie, this vegetarian rendition is just as filling and plentiful.
Posted on: January 24th, 2013
Food → RecipesWe asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.
CHIC Made Simple: Fashionably Fabulous Food Without The Fuss
Posted on: January 4th, 2013
Sections → Jewess Press → Daily LivingGoodbye humdrum. Hello, gorgeous!! With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
Posted on: December 9th, 2012
Food → RecipesLet’s get this out of the way up front; I’m a shredded potato latke man. Ground up or processed potatoes have their loyal following, but for me, it just doesn’t taste the same. And frankly, fried baby food sounds nasty. Latkes have a reputation for being messy, time-consuming, and labor-intensive. I have a few tips [...]
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Posted on: November 23rd, 2012
Sections → Jewess Press → Daily LivingAmong the many things we were tested with during Hurricane Sandy was the way in which we can preserve our food in the middle of a disaster.
Posted on: November 12th, 2012
Food → RecipesWinter is almost here and nothing says comfort like a rustic Italian dinner.
Blogger Spotlight: The Happy Healthy Hippie
Posted on: October 18th, 2012
Food → RecipesI love meeting fellow food bloggers. Valerie White is the author of The Happy Healthy Hippie and just might convince me to try granola. We all know I have a sweet tooth but after all the carbs and calories I have been consuming over the holidays, I am ready for a healthy fix! Below are just a few of her recipes, all tasty and light. To view more of her recipes, check out thehappyhealthyhippie.com
Fresh, Colorful & Tasty Sukkos Ideas
Posted on: September 23rd, 2012
Food → RecipesOne year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…
Posted on: September 3rd, 2012
Food → RecipesWith loads of camp laundry to wash and fold, and school prep on our minds, we are all busy with one thing or another. No one needs the added stress of planning tomorrow night’s dinner! Look below for several quick and tasty dishes to serve the family.
Posted on: August 3rd, 2012
Sections → Magazine → PotpourriAh, the joys of August. Whether it is from a farmer’s market, a roadside stand, your own backyard or even the produce aisle of your local supermarket, there is no doubt that now is the time to feast on the freshest and most delectable offerings of the year. But while many of us consider late summer to be prime time for enjoying the simple goodness of nature’s bounty, for one of the most respected names in the kosher cooking world, simplicity is the name of the game all year around.
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A Government Update With Jeremy Man Saltan
