Latest update: April 16th, 2012
Salt to taste
Sauté crushed garlic and diced peppers in olive oil for about 5 minutes. Add rest of ingredients, bring to a boil, cover and let simmer on lower heat for 1 hour.
1 can green pitted olives
3 garlic cloves
1 tsp cayenne pepper
½ cup mayonnaise
Place all ingredients in food processor; blend well.
Enjoy and have a Chag Sameach!
Camille can be reached at CamillesCulinary@aol.com.
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