Meir Panim’s Tiberias Free Restaurant not only provides warm meals, but the opportunity to socialize as well.
Bernard Shaw wrote that there is no love sincerer than the love of food. I find that its aroma, taste and texture can take me back to the comfort of my mother’s kitchen and bring back sweet memories that make me smile.
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Just imagine you are walking through a beautiful garden. Feast your eyes on the colors of the flowers, the grass at your feet, the leaves of the trees in shades from green to silver. Listen to the birds. Let the sunshine caress your face. Smell the perfume.
This is a remarkable book to assist those of us – and that means everyone – who are trying to find our way in life, with all its setbacks and pain, as well as for people who want to help people.
Forty-six years ago, in the first week of June, Israel stunned the world when it wasn’t looking. Four years later, Israel stunned me when I wasn’t looking.
Jerusalem was never real to me. It was a name I came across in books of Bible stories as a child. If I’d ever tried to imagine it, it would have been like places in my books of fairy stories. I knew it was a city with crenellated walls, with domes and towers and minarets. In my mind, I saw it peopled with old men with long beards and flowing robes, and women with clay jugs precariously balanced on their heads.
Jews all over the world celebrate Israel’s Independence Day – even those who have no intention of ever coming on aliyah, and many of whom have never even visited Israel. “It’s a kind of insurance policy” one overseas friend told me. “By supporting Israel financially and emotionally, I know that its sanctuary is available to me or my children or grandchildren should the need ever arise.”
As we get older, nostalgia takes over many areas of our life and we often yearn for things from the past.
One of the most popular of our chaggim is Simchat Torah, which falls on the last day of Sukkot. As its name suggests, Simchat Torah celebrates the joy of the Torah. There is no record of this holiday before the 11th century, and its origin may have been in Spain.
Printed from: http://www.jewishpress.com/food/recipes/comfort-cooking/2012/01/02/
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