web analytics
May 19, 2013 /10 Sivan, 5773
At a Glance ▼
Food
Sponsored Post
jumping Following a Passion for Sports to Israel

In Israel, a new five month scholarship program being offered to young aspiring athletes – one of them could be you.



Home » Food » Recipes »

Fresh, Colorful & Tasty Sukkos Ideas

tell a friend
Ansh-092112-Salads


Serves 6

Ingredients

1 package (about 1 kilo/ 2.5 lbs) chicken cutlets, thawed but not totally defrosted
1 tablespoon canola oil
2 tablespoons light soy sauce
2 tablespoons dry white wine or sherry
1 egg or 2 egg whites
3/4 teaspoon ground ginger
2 teaspoons granulated garlic powder
1/2 cup breadcrumbs
1/3 cup sesame seeds
Oil spray

Directions

While the chicken cutlets are still somewhat frozen, cut them each into bite-sized pieces. Place them all into a bowl.

Mix together the oil, soy sauce, wine or sherry, egg, ginger and garlic powder. Pour this over the chicken pieces. Cover the bowl and let it marinate for at least an hour or overnight if need be.

When you are ready to bake them, prepare as follows:

Preheat the oven to 200°C / 400°F.

Spray a large baking tray, or two of them if it won’t fit in one layer onto one tray, with baking spray. Set this aside.

Combine the breadcrumbs and the sesame seeds in a bowl. Using a fork, spear one chicken piece at a time, dip it on both sides in the breadcrumb mix and lay it down on the sprayed pan. Continue doing this until the entire pan is lined with chicken pieces. Spray the prepared chicken pieces with the oil spray so the tops are sprayed and slide it into your hot oven. Bake them uncovered for only 10 minutes . To make you feel better that they are really done, take out of the thickest ones and cut it in half with a sharp knife. You will see that it is no longer pink or raw and it is ready to eat. Remove them immediately from the oven (otherwise they will dry out!) and transfer them to either your serving dish if you are using them right away, or to a container for later use.

Now make this amazing dipping sauce!

Honey-Mustard Dipping Sauce

6 tablespoons honey
3 tablespoons mustard

Boil this together in a small sauce pan for a minute or two until it liquidy. Turn off the flame. Mix it a bit with a spoon and pour it into a little serving dish.

The second dipping sauce featured here is just soy sauce, or you can use a spiced soy sauce if you prefer.

Serve your schnitzelettes together with your dipping sauces (and for fussy little people, I suppose you can always resort to ordinary ketchup as a third option for ‘dipping sauce’) and enjoy!

Have a wonderful Sukkos

Tamar Ansh is an author, editor, speaker and food columnist. She has published: Splitting the Sea, inspirational stories on finding one’s soul-mate; Let’s Say Amen!, an illustrated children’s book; A Taste of Challah, a bestseller photographic guide about challah, many shaping ideas and more; Riding the Waves, a book of inspiring true life stories about dating, shidduchim, & how others finally met the right one; and, Pesach – Anything’s Possible!, a gluten free, yeast & wheat free cookbook, perfect for Passover and year round use for gluten free kosher diets, available in hardcover as well as in ebook form: http://www.jewish-e-books.com/pesach-anything-s-possible-3585.html. Everything can be viewed via her website at www.aTasteofChallah.com. Mrs. Ansh also speaks and does demos and can be reached at info@atasteofchallah.com. To book a speaking engagement for pre-Chanukah in the NY/Tri-State area, send an email now!

tell a friend

About the Author:


You might also be interested in:


no comments

You must log in to post a comment.

SocialTwist Tell-a-Friend

Current Top Story
F070522AS07
A Weekend of Fire and Stone-Throwing Terror in Judea and Samaria
Latest Food Stories
Food → Recipes

The Preparation of Mayonnaise [There are no pictures here. On purpose.] Separate five eggs. Put the egg yolks into your food processor. Turn it on high. S.l.o.w.l.y drizzle in about 300ml-400ml of vegetable oil. The size of the yolks will make a difference, and it takes a little practice to know the breaking point. Yes, [...]

Food → Recipes

With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.

Sections → Jewess Press → Daily Living

When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.

Food → Kosher Food News

So here’s what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting [...]

Sections → Jewess Press → Daily Living

So there is good news and bad. Which one do you want to hear first? Me? I always want to hear the bad news first. I need to get it over with. So here goes. Purim 2013 is now something we can discuss in the past tense and that can only mean one thing. Actually two.

Sections → Features → Features On The Jewish World

In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.

Food → Recipes

Like any other Shepherd’s pie, this vegetarian rendition is just as filling and plentiful.

Food

A green bell pepper affectionately dubbed “Godzilla” by the children of Moshav Ein Yahav in the northern Arava desert has won a place in the Guinness Book of World Records.

Food

Though the permissibility of watching hired sports players go to battle in a large stadium is a source of controversy amongst Torah observant Jews, the food being served at the upcoming Super Bowl games in New Orleans is not.

Food → Recipes

We asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.

Food → Kashrut Scene

Artisan gefilte fish.

For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.

Sections → Jewess Press → Daily Living

Goodbye humdrum. Hello, gorgeous!!

With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.

News → Antisemitism

An Israeli restaurant opened in the heart of the old Jewish quarter of Krakow. Hamsa Hummus and Happiness Restobar opened recently in a historic building on Szeroka, the main square of the Jewish quarter, Kazimierz, in the Polish city. Hamsa is being called the first Israeli-themed restaurant in Krakow, and unlike most of the other [...]

More Articles from Tamar Ansh
Food → Recipes

With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.

Ansh-092112-Salads
Food → Recipes

One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…

InDepth → Op-Eds

The focus of a wedding and its source of simcha changes as one ages.

Food → Recipes

Lots of people think that if you can’t use rice like the Sephardim do on Pesach, nor matza meal like many Ashkenazim do on Pesach, then there’s “nothing left to eat!” This article is being written to dispel all these gloomy forecasts. Baruch Hashem, there is so much you can do if you just turn your creative juices up. Clip this out and save it – it’s also great for those who need to eat gluten-free. Let’s focus now on some delicious dishes that present really beautifully, and then on some easy and refreshing desserts.

Food

Even those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.

Food

Even those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.

Food

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

Food

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

    Latest Poll

    Which is the most beautiful location in Jerusalem?









    View Results

    Loading ... Loading ...

Printed from: http://www.jewishpress.com/food/recipes/fresh-colorful-tasty-sukkos-ideas/2012/09/23/

Scan this QR code to visit this page online:

Related posts:

  1. Recipe: Vegetarian Shepherd’s Pie
  2. A Fruit Filled Holiday
Close