Communicated: TefillaChillul Tefila Bifarhesia, as well as halachicly challenged verbiage and dress, are external manifestations of a critical lack of personal yiras shomayim which has lethal consequences.
Chanukah Cooking: Sweet Potato Latke
Posted on: December 23rd, 2011
Food → RecipesA sweet potato isn't really a potato, but for Chanukah it's all about the oil.
Chanukah Cooking: Bulgarian Latke
Posted on: December 22nd, 2011
Food → RecipesYou'll love this latke made with Bulgarian cheese
Chanukah Cooking: Lebanon Oama (Doughnut)
Posted on: December 21st, 2011
Food → RecipesChanukah is definitely a holiday of lights, but not of light cooking. Here is the second in a series of Chanukah dishes from different Jewish communities from around the world.
Chanukah Cooking: Moroccan Sfenj (Doughnut)
Posted on: December 21st, 2011
Food → RecipesChanukah is definitely a holiday of lights, but not of light cooking. Here is the first in a series of Chanukah dishes from different Jewish communities from around the world.
Fresh, Fast & Low Fat Dinner Recipes!
Posted on: November 30th, 2011
Food → RecipesIt's official. My "just had a baby" card has expired. Now that my son is 15 months old, I can no longer pull that out as an excuse for why I have not yet lost the weight.
Posted on: November 25th, 2011
Food → RecipesThe all-purpose stovetop to oven skillet is a kitchen essential. Mine works overtime and never lets me down. My skillet and a pair of tongs turn out delicious dinners for my family. Here are three special skillet suppers:
Posted on: November 14th, 2011
Food → RecipesOne of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from our house, and become one with nature. It feels just like the olden days - only back then, the farmers would pay hired hands to pick the apples, while we actually pay the farmers to please, please let us harvest their fruit.
Easy Weeknight Dinners – Grown-Up Grub The Whole Family Can Enjoy!
Posted on: November 2nd, 2011
In Print → From the PaperNow that my son has graduated from mashed entrées of sweet potatoes and carrots to grown-up grub, it's back in the kitch for me!
Posted on: October 26th, 2011
Food → RecipesLevana Kirschenbaum, restaurateur, master chef, cooking teacher and author, has just published the ultimate cookbook, The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple. This is her magnum opus, a book that takes kosher cooking to a whole new level; with everything we ever needed to know about preparing healthy cuisine from soup to nuts.
Posted on: August 12th, 2011
FoodI love hosting backyard barbecues on sunny, cloudless days. Hubby at the grill. Me sitting poolside, sipping a pina colada as the kids splash around. After the party's over, I'll lounge a while with a novel.
Chanukah Recipes From Mauzone Caterers
Posted on: December 1st, 2010
FoodPotato Latkes (Pareve) Ingredients 3 eggs 1/2 cup all-purpose flour
Posted on: November 18th, 2010
FoodBrining A Turkey Turkey is a mild-flavored meat that easily dries out during cooking. Brining a turkey – basically, bathing in salt water, sugar and seasoning – keeps it moist during cooking. Kosher turkeys have always been processed with salt. Whatever the brining method, wash off the brine well before cooking. Ingredients: [...]
Posted on: November 11th, 2010
Food1 pound kani sticks (imitation crab sticks) 3 Persian cucumbers julienne 1 cup julienne dicon 1 mango peeled and julienne 1 cup mayonnaise
Hearty Vegetable Beef Barley Soup
Posted on: October 27th, 2010
Food1 (3 pound) beef brisket 2nd cut 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped
Posted on: September 8th, 2010
FoodEven those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.
Posted on: September 8th, 2010
FoodEven those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.
Simple Plank-Roasted Salmon With Herbs
Posted on: September 1st, 2010
FoodIngredients: Four 6 oz good quality salmon showing good color, and clear marbling, skin on Salmon Marinade 5 oz balsamic vinegar 2-3 cloves garlic 2 oz honey (1 oz save for bushing after cooking) 1 oz Dijon mustard 1 oz brown sugar 2 tsp fresh thyme (chopped) 2 tsp fresh rosemary (chopped) kosher [...]
Simple Plank-Roasted Salmon With Herbs
Posted on: September 1st, 2010
FoodIngredients: Four 6 oz good quality salmon showing good color, and clear marbling, skin on Salmon Marinade 5 oz balsamic vinegar 2-3 cloves garlic 2 oz honey (1 oz save for bushing after cooking) 1 oz Dijon mustard 1 oz brown sugar 2 tsp fresh thyme (chopped) 2 tsp fresh rosemary (chopped) kosher [...]
Tampering With Traditional Fare
Posted on: June 2nd, 2010
FoodI sometimes -- ok, often -- envy my friends who cook daring, exotic dishes and throw crazy things like fruit into veggie salads. Innovative stuff like that doesn't go over so well in my house. I can prepare it, but Hubby will stare down at the unfamiliar thing on his plate with suspicious distaste. He's a creature of habit, even more so a creature of tradition. Not only does he want to eat the same things, he wants it prepared in the most traditional way. To him, it's not really Shabbos without classic gefilte fish and chicken soup. And even when its 99 degrees outside, steaming hot cholent and potato kugel better be on the menu.
Printed from: http://www.jewishpress.com/food/recipes/easy-weeknight-dinners/2012/09/03/
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Jerusalem, Divided or United?