Pioneers of the Periphery: Olim of the South Got that pioneering spirit? You’re invited to help build Israel’s periphery by planting roots in southern soil with Nefesh B’Nefesh.
Tampering With Traditional Fare
Posted on: June 2nd, 2010
FoodI sometimes -- ok, often -- envy my friends who cook daring, exotic dishes and throw crazy things like fruit into veggie salads. Innovative stuff like that doesn't go over so well in my house. I can prepare it, but Hubby will stare down at the unfamiliar thing on his plate with suspicious distaste. He's a creature of habit, even more so a creature of tradition. Not only does he want to eat the same things, he wants it prepared in the most traditional way. To him, it's not really Shabbos without classic gefilte fish and chicken soup. And even when its 99 degrees outside, steaming hot cholent and potato kugel better be on the menu.
Countdown to Pesach: The Changeover and Final Cleaning
Posted on: March 24th, 2010
FoodThis is the final cleaning phase and your vacuum cleaner is going to be running all week long! Go over all the bedrooms, living spaces, offices, the dining room, kitchen - every possible area that needs to be vacuumed.
Countdown to Passover: Establish a Passover Center, Shop and Clean
Posted on: March 11th, 2010
FoodOrder your meat now before the prices go up. That's right, now is the time to get the best deals on Passover meat purchases. And the best part is that you don't have to take delivery until closer to Passover.
Always Room On The Shabbos Table
Posted on: November 25th, 2009
FoodIt's time for the next chapter in the re-education of kosher cooks. First came correctly pronouncing quinoa, incorporating edamame into salads and soups, and who can forget the strawberry mango salad? Now, there is a mass of new recipes available with the introduction of Kolatin, a parve bovine-based, kosher gelatin. Espresso panna cotta, here we come.
Posted on: September 16th, 2009
FoodRosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.
Posted on: September 16th, 2009
FoodRosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.
Rochelle Rothman’s Freezer Tips
Posted on: August 26th, 2009
FoodEasy Summer Recipes And Tips Marinating Marinades do not need to totally cover the food. Allow
Rochelle Rothman’s Freezer Tips
Posted on: August 26th, 2009
FoodEasy Summer Recipes And Tips Marinating Marinades do not need to totally cover the food. Allow ¼ to ½ cup of marinade for every 1-2 pounds of food. Marinade fish for not more than one hour. Any more than that and the acidity of the marinade will begin to break down the texture of [...]
Posted on: June 24th, 2009
FoodThese popular little puff pastry parcels are usually filled with potatoes, mushrooms or spinach and cheese. They can be served as snack, as finger foods at a Shabbos kiddush, or as part of a summer picnic. They are a genuine Sephardic-Jewish creation, copied by others throughout the Eastern Mediterranean. They can be served hot or cold; you can prepare them in advance, and then freeze, unbaked. Just pop them into the oven when needed.
Roasted Red Pepper and Carrot Soup
Posted on: March 26th, 2009
FoodSoup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.
Roasted Red Pepper and Carrot Soup
Posted on: March 26th, 2009
FoodSoup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.
Persian Chicken With Mint, Parsley & Dried Fruit
Posted on: March 18th, 2009
FoodThis colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.
Persian Chicken With Mint, Parsley & Dried Fruit
Posted on: March 18th, 2009
FoodThis colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.
Posted on: March 11th, 2009
FoodPesach. Ahhh. All that scrubbing, all that shopping, and most of all, all that cooking! How is it possible to keep Pesach costs to a minimum, while still maintaining a wide variety of foods that are both tasty and attractive? And how is it possible to keep Pesach cooking (relatively!) healthy, delicious, and even matzo meal and gluten free?
Posted on: February 25th, 2009
FoodI like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.
Posted on: February 25th, 2009
FoodI like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.
Keep it Healthful – Make it Up
Posted on: January 7th, 2009
Food → RecipesWe're in a recession. Nobody informed my twin daughters, who go through about 40 diapers a week or my son, in his first year of day school.
The Chabad Cookbook – The Most Prized in My Collection
Posted on: December 19th, 2008
FoodI collect cookbooks the way other people collect coins, shot glasses, or miniature teaspoons.
The Chabad Cookbook – The Most Prized in My Collection
Posted on: December 19th, 2008
FoodI collect cookbooks the way other people collect coins, shot glasses, or miniature teaspoons.
Orange Chanukah Dreidel Cookies
Posted on: December 19th, 2008
FoodThe dreidel is one of the best-known games during Chanukah. This four-sided spinning top has four letters: Shin, Hey, Gimmel and Nun.
Printed from: http://www.jewishpress.com/food/recipes/zucchini-three-ways/2012/06/04/
Scan this QR code to visit this page online:
Yishai Broadcasts Light From Boston