Meir Panim’s Tiberias Free Restaurant not only provides warm meals, but the opportunity to socialize as well.
Butternut squash and sweet potato soup: In a pot, mash butternut squash and sweet potato, add chicken soup or water until you reach your desired consistency. Then add garlic powder, salt, pepper and nutmeg to taste. Heat and serve hot. (Optional, add soy milk instead of soup or water.) Cooked vegetables and noodles: Cube about 2 cups of cooked vegetables. Dice an onion and fry until transparent. Then add one can of crushed tomatoes, some chopped parsley, 1 cup of chicken soup, salt, pepper and garlic powder. Cover and cook for 15 minutes. Add 2 tbsps flour, mix well, and then add vegetables. Heat through, adjust seasoning. Serve on a platter of noodles or rice.
Mashed carrots and cauliflower: Simply mash carrots and cauliflower with a fork. Add salt, pepper and garlic. It’s taste: out of this world.
And one more: mix any cubed vegetables with fried onions and seasoning for an easy side dish.
Next month: What to do with the boiled chicken.
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Last month’s column sketched the myriad of social programs in which the Orthodox American communal worker and leader Adolphus S. Solomons (1826-1910) was involved. Adolphus married Rachel Seixas Phillips (1828-1881), a descendant of colonial patriot families and together they had eight daughters and a son.
This year’s parade, the 87th annual extravaganza of marching bands, floats, and giant balloons, featured something really unique and different: a balloon/float of a large blue dreidel.
Just like you
I too have a soul
A soul that is G-dly
Just like you.
Now my friend
I ask you,
Am I different from you?
It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.
Each year at our family Chanukah party, we try to introduce a new activity, to keep things fun and exciting for the children and adults alike. Last year’s addition – a huge hit – was a menorah-making contest.
Prof. Malka Schaps was born Mary Kramer, a Protestant, in Cleveland, Ohio. When she was sixteen, she started questioning the rationale of moral conduct: Why be good?
Honestly, it would be hard to choose the one area that could win the title “the most dramatic site” in Eretz Yisrael. However, one strong candidate has to be Gush Etzion.
Keep in mind that people sometimes distance themselves from family in order to – in their view – protect their marriage.
From the time we are small, we are taught to have good manners and to “be nice.” Our parents teach us that we need to exhibit kindness and be polite. When someone asks something of us, we are supposed to do our best to accommodate him or her.
I have a background in counseling, and I can say that the biggest mistake that I ever made was refusing psychological help after we lost the twins. I was trying to keep my tough-guy facade going, and convinced myself that I could deal with the pain.
In yet another sign of how popular kosher products have become, a symposium on kosher food production and certification recently took place in what may seem a most unlikely location: Hawaii.
The Los Angeles County Board of Supervisors has appointed attorney Andrew Friedman to the Commission on Local Government Services. L.A. County Supervisor Michael D. Antonovich presented the motion of appointment.
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.
Welcome to Part III – what to do with the cooked chicken. Our job is to rehydrate it, change the way it looks, and, at times, hide it using dough, eggs, mayonnaise, or sauce. I have found that making up fancy names for the dish not only adds flair, but will help your family know what to ask for next time. Unless otherwise stated these recipes serve 4-6 people. (Note: Though we use the word chicken – each recipe works just as well with meat or turkey.)
Welcome back to Simple Home Cooking. Last time we focused on making a large pot of chicken soup. This week, as promised, we will discuss how to use all the cooked vegetables from the soup to create many dishes.
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