Goodbye humdrum. Hello, gorgeous!! With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
“It’s like a war zone,” said Rabbi Akiva Eisenstadt, surveying the damage in Manhattan Beach, a day after Hurricane Sandy swept through New York.
It was the Thursday before her daughter's wedding and Chana Bendiner had so much to do, so many minute details to attend to. Yet here she was in her attic, blowing the dust off a photo album that had remained buried, but not forgotten, for over 20 years. She stared at the leather-bound cover, gently caressing the embossed gold lettering, unable to open it, yet unable to put it down.
What is it about a diamond that makes it the most valuable gemstone known to man?
It was only two weeks ago that, except for Congressman Ron Paul, the aspirants for the Republican presidential nomination were falling all over themselves in expressing undying support for Israel and its right to choose how it would pursue its own destiny.
JERUSALEM – Poland’s Ambassador to Israel is proud of her compatriots who acted to save Jews during the Holocaust – but feels strongly that she can express this only if she also remembers those who chose the opposite path.
JERUSALEM – Several thousand Israelis, from across the country’s religious and political spectrums, rallied in Beit Shemesh Tuesday evening against the growing number of attacks on local women and children by a group of radical haredim affiliated with the Sikrikim, a violent offshoot of Jerusalem’s Neturei Karta faction.
Miss Ida is our beloved teacher. Her brown hair is piled softly on her head. Her dress is of course old and worn, and she must...
Cooking according to Chanukah tradition doesn’t have to be boring! Though it’s unlikely that any Maccabee ever saw a potato, latkes are traditionally made with potatoes and that particular “traditional” dish is based on a South American tuber that didn’t cross the Atlantic until the sixteenth century.