web analytics
June 18, 2013 / 10 Tammuz, 5773
At a Glance ▼
In Print
Sponsored Post
Bicycle in South Pioneers of the Periphery: Olim of the South

Got that pioneering spirit? You’re invited to help build Israel’s periphery by planting roots in southern soil with Nefesh B’Nefesh.



The Challenges and Benefits of Living Gluten-Free

By: Yaakov Kornreich
Published: January 11th, 2013
One of today’s fastest growing new dietary trends is the proliferation of foods labeled “gluten free” on the shelves of supermarkets across the country.
tell a friend

While the debate in the scientific community still rages over these theories, it is an indisputable fact that a gluten-free diet works for people with celiac disease, and may offer significant health benefits for many others. It is also far easier and convenient today for people to try a gluten-free diet for themselves and their families, in order to make up their own minds about it.

Gluten-Free Kosher Support and Product Links:

http://www.joyofkosher.com/specialty/specialty-glutenfree/

http://www.allergyfreekosher.com/Gluten-Free_c_19.html

http://www.kosherceliaccookery.com/

http://www.digestivewellness.com/

Pages: 1 2 3 4 All Pages

About the Author:


You might also be interested in:


one comment so far

One Response to “The Challenges and Benefits of Living Gluten-Free”

  1. Gluten Free Bounty says:
    January 14, 2013 at 2:00 PM

    Celiac is more than that you can read about it here.

    http://glutenfreebounty.com/what-is-celiac-disease/

SocialTwist Tell-a-Friend

Printed from: http://www.jewishpress.com/in-print/supplements/health-and-living/the-challenges-and-benefits-of-living-gluten-free/2013/01/11/

Scan this QR code to visit this page online:

No related posts.

Close