Trade24 makes sure to follow all the rules according to Halacha of which one can invest and lend money.
Take the upcoming holiday of Chanukah and the traditional food favorite, latkes. Growing up in my household we ate the best – traditional Idaho potato latkes with sour cream and applesauce. These days, many people still follow those recipes, but if you go online, it’s possible to expose your palate to different tastes. And people are definitely interested in trying new things, like un-fried latkes.
Due to high demand, this year I actually created eight new healthy Chanukah Quick & Kosher delicacies including South of the Border latkes served with Black beans, Samosa latkes, Steakhouse latkes, Sweet Potato latkes with gingered sour cream and non-potato latkes made from cauliflower and carrots and, since you now have calories to spare, baked sufganiot (which really are delicious).
From lovingly passing down recipes through word of mouth, to cookbook collections, to the World Wide Web, we have certainly come a long way in the world of food interest and preparation.
And while there are some who worry about possible ill effects of this modern technology on our Jewish traditions, I firmly believe it’s a blessing. When used properly, the Internet will not hinder but will help us hold on to treasured memories of food and family as well as move us forward into the future with new, exciting and, yes, tasty opportunities.
In ten years we’ve added oat, spelt and millet matzah to the world. What will the next ten years bring – quinoa matzah? I can hear bubbie saying: Millet, schmillet. Ah, progress what a mechayah!
Jamie Geller is chief marketing officer at Kosher.com, author of “Quick & Kosher: Recipes From The Bride Who Knew Nothing,” a regular contributor to The Jewish Press and an award winning TV producer. For more articles, blogs, tips, tricks, shopping and her Healthy Chanukah recipes visit her at www.Kosher.com.
About the Author: Jamie Geller was "The Bride Who Knew Nothing" - until she found her niche as everybody's favorite kosher cook next door. She is the author of the best-selling Quick & Kosher cookbook series and creator of the Joy of Kosher with Jamie Geller magazine. Join Jamie and the world's largest kosher food community of joyofkosher.com to discover 5,000 FREE kosher recipes, inspiring menu ideas, how-to videos, and more! Follow more of Jamie's Quick & Kosher cooking adventures on Twitter @JoyofKosher and on facebook.com/joyofkosher.
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
Despite British assuring the Jews would be allowed to return “shortly” it’s only happening now
So it is critical that readers in the districts indicated come out to vote.
We urge readers to seek out upcoming rallies scheduled for times and places that work for them.
We can readily understand that it would be an embarrassment to the president were Congress to reject the deal he struck, even if that rejection would be vetoed and go nowhere.
As the First Zionist Congress was indisputably one of the seminal events in modern Jewish history, it is not surprising that it became the subject of some of the most beloved, beautiful, and rare Rosh Hashanah cards ever created.
Many in the media impart bias in place of truth; convey personal prejudice over objective facts.
Nahal Haredi is the ultimate solution, according to Branski, serving haredim from a wide variety of backgrounds – chassidish and yeshivish, Sephardi and Askenazi.
A recent study found that 54% of Jewish college students experienced/witnessed anti-Semitism in 2014
The purpose of an attack on Joseph’s Tomb is to murder Jews at prayer and destroy a Jewish holy site
A nuclear Khomenist Tehran will be a threat to Western democracies and to Jerusalem in particular
The MONSTERS of Nebi Saleh know well the damning, visceral impact of powerful, deceitful imagery.
Jewish Voice for Peace openly supports BDS movement against ALL of Israel & ending the Jewish State.
Cooking according to Chanukah tradition doesn’t have to be boring! Though it’s unlikely that any Maccabee ever saw a potato, latkes are traditionally made with potatoes and that particular “traditional” dish is based on a South American tuber that didn’t cross the Atlantic until the sixteenth century.
One of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from our house, and become one with nature. It feels just like the olden days – only back then, the farmers would pay hired hands to pick the apples, while we actually pay the farmers to please, please let us harvest their fruit.
I love hosting backyard barbecues on sunny, cloudless days. Hubby at the grill. Me sitting poolside, sipping a pina colada as the kids splash around. After the party’s over, I’ll lounge a while with a novel.
I try to make it a point to work things into my life – including insane schedules, impossible goals and conflicting priorities – in the most upbeat way I can. OK, so it doesn’t always work. What surprises me is how shocked people are when I tell them I just can’t handle everything.
I sometimes — ok, often — envy my friends who cook daring, exotic dishes and throw crazy things like fruit into veggie salads. Innovative stuff like that doesn’t go over so well in my house. I can prepare it, but Hubby will stare down at the unfamiliar thing on his plate with suspicious distaste. He’s a creature of habit, even more so a creature of tradition. Not only does he want to eat the same things, he wants it prepared in the most traditional way. To him, it’s not really Shabbos without classic gefilte fish and chicken soup. And even when its 99 degrees outside, steaming hot cholent and potato kugel better be on the menu.
This is the final cleaning phase and your vacuum cleaner is going to be running all week long! Go over all the bedrooms, living spaces, offices, the dining room, kitchen – every possible area that needs to be vacuumed.
Printed from: http://www.jewishpress.com/indepth/front-page/online-kosher-a-brave-new-world/2009/12/02/
Scan this QR code to visit this page online: