Photo Credit:

Yishai Fleisher takes us to Beit El in Israel’s heartland, the location of Yaakov’s (Jacob’s) ladder, to bake matzot (unleavened bread) the old fashioned way by hand.  A crew of friends and neighbors carefully follow the detailed processes laid out in Jewish Law (Torah) for preparing and baking the matzah in less than 18 minutes total from start to finish.

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