Latest update: December 11th, 2012
Yishai Fleisher takes us to Beit El in Israel’s heartland, the location of Yaakov’s (Jacob’s) ladder, to bake matzot (unleavened bread) the old fashioned way by hand. A crew of friends and neighbors carefully follow the detailed processes laid out in Jewish Law (Torah) for preparing and baking the matzah in less than 18 minutes total from start to finish.
About the Author: Yishai Fleisher is a Contributing Editor at JewishPress.com, Chief Editor at JNi.media, talk-show host, and International Spokesman for the Jewish community of Hebron, an Israeli Paratrooper, a graduate of Cardozo Law School, and the founder of Kumah ("Arise" in Hebrew), an NGO dedicated to promoting Zionism and strengthening Israel's national character. Yishai is married to Malkah, and they live on the Mount of Olives in Jerusalem with their children.
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