web analytics
February 10, 2016 / 1 Adar I, 5776
Judaism
Sponsored Post


Toveling

JewishPress Logo

Although kashering and toveling are sometimes required for the same utensil, they are fundamentally different procedures, serving different purposes. Kashering is the process required to expel the flavor of forbidden foods from the utensil’s surfaces and is therefore inapplicable to a utensil which has never been used. Toveling is required for a utensil (even unused) manufactured by, or acquired from a non- Jew. A utensil manufactured and used by a non-Jew or used by a non-Jew and purchased by a Jew requires both kashering and toveling.

About the Author: Raphael Grunfeld’s book, “Ner Eyal on Seder Moed” (distributed by Mesorah) is available at OU.org and your local Jewish bookstore. His new book, “Ner Eyal on Seder Nashim & Nezikin,” will be available shortly.


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Toveling”

Comments are closed.

Current Top Story
A man and a women praying together at the Little Western Wall (HaKotel HaKatan), bothered by no one.
Ultra-Orthodox Man Burns Reform Siddur at Western Wall

Printed from: http://www.jewishpress.com/judaism/halacha-hashkafa/toveling/2013/03/13/

Scan this QR code to visit this page online: