I met Mr. E at a poetry reading. Hong Kong’s literary scene is small and two Americans reading in one evening was an unusual event. We became Facebook friends, generally “liking” the same local literary events and book launches.

A Hong Kong symphony of sounds fills the air as local laborers shout across the shul courtyard in Cantonese while tossing bamboo in a pile for the sukkah: Filipino maids chatter in Tagalog hovering over the children in their charge, the radio of the Nepalese gurkhas, the Synagogue security, crackles and jackhammers provide the background music. The thick air and humidity within the walls of the partially constructed bamboo sukkah sharply contrasts with the crisp fall air of Sukkot in the northeastern corridor of the United States, where the sukkahs of my childhood were laden with dried fruit and autumn color. Dozens of colorful miniature Chinese paper lanterns dangle from the sukkah and here replace the burnt orange and golden gourds of autumn.

In an effort to procrastinate, I occasionally like to bounce some ideas around. As I work from home with only my two cats for company, this often means waiting until my children return home from school.

Hong Kong’s Ohel Leah Synagogue recently celebrated the dedication of a new Sefer Torah. Britain’s Chief Rabbi Lord Jonathan Sacks and Lady Elaine Sacks joined Rabbi Asher Oser and Assistant Rabbi Ariel Zamir of Ohel Leah at the festivities. Also present were Rabbi Mordechai Avtzon of Chabad of Hong Kong, Rabbis Meir Azarzar and Avner Cohen from the Shuva Israel community, and the sofer, Rabbi Yehonatan Yitzhak-Halevy. Hundreds of members of the Hong Kong Jewish community participated as well.

Pesach means bite-sized sweet kidney mangos and the return of the longon. Shavuot brings back the pomelo. Chanukah means miniature Mandarin oranges. And its always star-fruit for Rosh Hashanah. While our palates might have changed, along with our knowledge of Southeast Asian fruit, when it comes to Pesach it’s really all Osem and Yehuda Matzot for us.

A traditional Purim in Hong Kong requires an obligatory visit to Pottinger Street in the bustling Central District. Also known locally as Stone Step Street, Pottinger Street is more of a steep, irregularly paved pedestrian stone path (with steps too small for Western feet) than a street. My children run ahead up the stone slabs as I carefully balance my size nine feet on the thin, uneven stairs. My five year old stumbles but quickly recovers and catches up to the big kids.