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October 2, 2014 / 8 Tishri, 5775
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‘To Be A Bee Or Not To Be, A Bee’

Staum-091412-Bee

“Dip the apple in the honey
Make a bracha loud and clear
Shana Tova Umesuka[1]
Have a happy, sweet new year”

An elderly carpenter was eagerly preparing for retirement. When he informed his employer/contractor of his plans, the employer asked him if he could do him a personal favor and build one more house before he left. After so many years of working together the carpenter felt he could not refuse, and so he begrudgingly agreed. It quickly became apparent that the carpenter’s heart was not in his work. He resorted to shoddy workmanship and he used inferior quality materials. It was an unfortunate way to end a dedicated career.

When the carpenter finished the house he informed his employer that the job was done. The employer smiled and handed the key to the front door to the carpenter.

“This is your house,” the employer said, “It is my personal gift to you, with gratitude for your dedication and work for so many years.”

The carpenter was crestfallen! If he had only known he was building his own house, he would have built it so differently. Now he would be living in a substandard home with no one to blame but himself.

We are the carpenters constructing our own lives. “Life is a do-it-yourself project.” The attitudes and choices we make throughout our lives are the nails, boards, and walls that compose the “house” we live in tomorrow. We would be wise to build carefully and adroitly!

One of the most famous aspects of Rosh Hashanah is the universally accepted custom to eat symbolic foods on the eve of the holiday, and to recite prayers which incorporate a play on words with the Hebrew name of the food, to ask G-d for various blessings during the coming year. Arguably, the most beloved is dipping challah and an apple into honey and petitioning G-d for a sweet new year. In fact, along with the shofar, honey is a symbol of Rosh Hashanah and of our deepest hopes for a happy and healthy new year.

Perhaps there is a deeper connection and meaning in the custom to “dip in honey” on Rosh Hashanah than the mere fact that honey is sweet. The very manner in which bee-honey[2] is produced serves as a powerful lesson for our main objective and focus on Rosh Hashanah.

Honeybees use nectar from flowers to make honey. Nectar is almost 80% water with some complex sugars. In North America, bees get nectar from flowers like clovers, dandelions, berry bushes, and fruit tree blossoms. (Different colors and flavors of honey are primarily based on what kind of flowers the bees use to produce their honey.)

The bees use their long, tube like tongues as straws to suck the nectar out of the flowers. Then they store it in their “honey stomachs.” (Bees actually have two stomachs, their honey stomach which they use like a nectar backpack and their regular stomach.) When the honey stomach is full it weighs almost as much as the bee does. Honeybees must visit between 100 and 1500 flowers in order to fill their honey stomachs.

The honeybees return to the hive and pass the nectar onto other worker bees. These bees suck the nectar from the honeybee’s stomach through their mouths. These “house bees” “chew” the nectar for about half an hour. During this time, enzymes are breaking the complex sugars in the nectar into simple sugars so that it is both more digestible for the bees and less likely to be attacked by bacteria while it is stored within the hive.

The bees then spread the nectar throughout the honeycombs where water evaporates from it, making it into a thicker syrup. The bees help the nectar dry faster by fanning it with their wings. Once the honey is gooey enough, the bees seal off the cell of the honeycomb with a plug of wax. The honey is stored until it is eaten. In one year, a colony of bees eats between 120 and 200 pounds of honey.

Honey is created from a transformation that occurs within the bee. The bee gathers the raw materials and then works intensely to abet the process and ensure that it is completed. The process of teshuva – repentance, which begins on Rosh Hashanah – is not simply about going through the motions. Rather, it is a deeply internal and personal process. It is primarily a transformation that occurs within a person’s heart and mind, and includes a commitment to growth and improvement.

About the Author: Rabbi Dani Staum, LMSW is the Rabbi of Kehillat New Hempstead in Monsey NY. He is also Guidance Counselor/Rebbe in ASHAR and Yeshiva Bais Hachinuch. His website is www.stamtorah.info. He can be reached at stamtorah@gmail.com.


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