Photo Credit:

In the second part of the Goldstein on Gelt podcast, Doug interviews Michael Lynn, a professor of food and beverage management at Cornell University. Professor Lynn’s work on tipping has been covered by The New York Times, The Wall Street Journal, and other influential publications. Why do people still tip today? Wouldn’t a service charge be more efficient? Listen to the answers on this week’s episode of the Goldstein on Gelt Show.

Advertisement

SHARE
Previous articleSeptember 11… and the Bikers
Next articleRussia Heats Up Cold War with Sale of Iran S-300 Missiles (Video)
Douglas Goldstein, CFP®, is the director of Profile Investment Services, Ltd, a financial planning and investment services firm specializing in working with Americans living in Israel who have investment accounts in America. Doug’s newest book, co-authored with Susan Polgar, about using chess strategies to improve your finances, Rich As A King can be purchased at www.richasaking.com. He is a licensed financial professional both in the U.S. and Israel. Securities offered through Portfolio Resources Group, Inc., Member FINRA, SIPC, MSRB, FSI. Accounts held at Pershing LLC., Member NYSE/SIPC, a subsidiary of The Bank of New York Mellon Corporation. Neither Profile nor PRG gives tax or legal advice. Before immigrating to Israel, it is advisable to consult with a tax attorney who is knowledgeable about Israeli law. Contact at doug@profile-financial.com
Loading Facebook Comments ...