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I love this guy, and to this day I peel my hardboiled eggs by blowing into them, like he says. So now, take a 5 dollar bottle of wodka, like he says, and start doing useful stuff around the house. Your wife will love you, and you’ll have a plausible explanation as to why you reek of liquor all day.


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Yori Yanover has been a working journalist since age 17, before he enlisted and worked for Ba'Machane Nachal. Since then he has worked for Israel Shelanu, the US supplement of Yedioth, JCN18.com, USAJewish.com, Lubavitch News Service, Arutz 7 (as DJ on the high seas), and the Grand Street News. He has published Dancing and Crying, a colorful and intimate portrait of the last two years in the life of the late Lubavitch Rebbe, (in Hebrew), and two fun books in English: The Cabalist's Daughter: A Novel of Practical Messianic Redemption, and How Would God REALLY Vote.

1 COMMENT

  1. That is a good way to shell hard boiled eggs…if you boil them. But if you put them in an oven at 140C for 20 minutes then pop them into icewater for 5 minutes before storing in a refrigerator, shells just peel off if you roll the egg between your hands and then flick the shell pieces off. And no grey over-cooked rings around the yolk, either, lol

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