Kosher and halal meals going to food pantries must be tracked and labeled as such under a new federal law.
An amendment to the Federal Agriculture Reform and Risk Management Act enacted last week mandates the tracking and labeling by the Department of Agriculture.
The department currently purchases kosher and halal foods but does not make a deliberate effort to label them as such, making it difficult to ensure that the meals end up in pantries and communities where they are most needed.
“We must take steps to help the neediest observant families and children get access to nutritious food during these difficult times,” U.S. Sen. Kirsten Gillibrand (D-N.Y.) said in a statement.
Gillibrand and U.S. Rep. Joe Crowley (D-N.Y.) initiated the amendment.
Rabbi Abba Cohen, the Agudath Israel of America’s vice president for federal government affairs and the Washington director for the Orthodox group, said in a statement that the legislation is “a vital step forward for addressing the needs of the Jewish poor.”
David Frankel, CEO and executive director of the Metropolitan Council on Jewish Poverty in New York, noted, “More than one-half million Jewish New Yorkers struggle with food insecurity each and every day.”