Latest update: January 2nd, 2014
The Orthodox Union (OU) has re-studied its ban on “superfood” quinoa fit to eat on Passover and now says it is perfectly all right to consume it on the holiday without fear of violating the Ashkenazi custom that prohibits eating “kitniyot,” which are grains such as rice, corn and peas.
The Kosher Today publication reported this week , ”Following extensive research and on-site investigation of cross-contamination issues by OU Kosher personnel at all quinoa growing areas…as well as the collection, washing and milling stations of quinoa, OU Kosher is recommending quinoa for Passover, when processed with special OU Passover supervision and bearing the OU-P symbol.”
What changed in a year?
The Jewish Press reported here last March, “It seems that in South America, where it is grown, a wind might blow a grain of barley into cultivated rows of quinoa. Barely, like wheat, is prohibited by the Torah for use on Passover. That is enough for the OU to rule that quinoa is not kosher for Passover.”
The Baltimore-based Star-K kosher supervisors ruled differently. “Rav Moshe Feinstein said we weren’t to add on to the rules of kitniyot, so I don’t know why anyone would,” said Rabbi Tzvi Rosen of Star-K, referring to the esteemed posek of Jewish religious law who died in 1986. “And what’s more telling of this ridiculous debate is that quinoa is a seed, not a legume.”
Last year, Rabbi Genack said, “We can’t certify quinoa because it looks like a grain and people might get confused. It’s a disputed food, so we can’t hold an opinion, and we don’t certify it. Those who rely on the OU for a kashrut just won’t have quinoa on Passover.”
Well, quinoa hasn’t changed; it still looks like a grain, but the OU apparently is basing its new policy, which just happens to bring it line with the far from lenient Star K, on OU supervisors walking in the fields in South America to make sure winds do not pick up a nasty kernel of wheat a couple of miles away and plop it down in the middle of quinoa field.
“It is only recently that quinoa has become popular outside of its high-altitude growing area in the Andean mountain region of South America,” Rabbi Genack said. “Known for its nutritional qualities, it has been referred to as a ‘superfood.’”
The United Nations proclaimed 2013 as “The International Year of Quinoa.”
About the Author: Tzvi Ben Gedalyahu is a graduate in journalism and economics from The George Washington University. He has worked as a cub reporter in rural Virginia and as senior copy editor for major Canadian metropolitan dailies. Tzvi wrote for Arutz Sheva for several years before joining the Jewish Press.
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