web analytics
May 31, 2016 / 23 Iyar, 5776
Sponsored Post
SUN Bat Yam Mixing Business with Pleasure

Sun Bat Yam is a spectacular new seaside real estate project combining tourism with real estate investment.



Home »

Shmurah Wheat

JewishPress Logo

Ultra-Orthodox Jewish harvesting wheat with hand sickles in a field of Moshav Komemiut near the southern Israeli town of Kiryat Gat, Tuesday, May 17, 2011. The wheat will be stored for almost a year before being used to grind flour in order to make the Matzah Shemurah (unleavened bread) for the week-long Passover festival next year.

Yishai Fleisher

About the Author: Yishai Fleisher is a Contributing Editor at JewishPress.com, Chief Editor at JNi.media, talk-show host, and International Spokesman for the Jewish community of Hebron, an Israeli Paratrooper, a graduate of Cardozo Law School, and the founder of Kumah ("Arise" in Hebrew), an NGO dedicated to promoting Zionism and strengthening Israel's national character. Yishai is married to Malkah, and they live on the Mount of Olives in Jerusalem with their children.


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

Comment on “Shmurah Wheat”

No Responses to “Shmurah Wheat”

Current Top Story
Meir Ettinger
Rabbi Kahane’s Grandson to Be Released into House Detention, Restrictions

Printed from: http://www.jewishpress.com/news/photo-essay-passover-preparations-in-israel/2012/04/03/attachment/46775/

Scan this QR code to visit this page online: