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Shmurah Wheat


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Ultra-Orthodox Jewish harvesting wheat with hand sickles in a field of Moshav Komemiut near the southern Israeli town of Kiryat Gat, Tuesday, May 17, 2011. The wheat will be stored for almost a year before being used to grind flour in order to make the Matzah Shemurah (unleavened bread) for the week-long Passover festival next year.

Yishai Fleisher

About the Author: Yishai Fleisher is a Contributing Editor at JewishPress.com, Chief Editor at JNi.media, talk-show host, and International Spokesman for the Jewish community of Hebron, an Israeli Paratrooper, a graduate of Cardozo Law School, and the founder of Kumah ("Arise" in Hebrew), an NGO dedicated to promoting Zionism and strengthening Israel's national character. Yishai is married to Malkah, and they live on the Mount of Olives in Jerusalem with their children.


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