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Shmurah Wheat

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Ultra-Orthodox Jewish harvesting wheat with hand sickles in a field of Moshav Komemiut near the southern Israeli town of Kiryat Gat, Tuesday, May 17, 2011. The wheat will be stored for almost a year before being used to grind flour in order to make the Matzah Shemurah (unleavened bread) for the week-long Passover festival next year.

About the Author: Yishai Fleisher is the Contributing Editor and PR manager at the JewishPress.com, and Israel's only English language broadcast radio show host (Galey Yisrael 106.5FM). Yishai is an Israeli Paratrooper, a graduate of Cardozo Law School, and the founder of Kumah ("Arise" in Hebrew), an NGO dedicated to promoting Zionism and strengthening Israel's national character. Yishai is married to Malkah, they have two children, and they live on the Mount of Olives in Jerusalem.

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