Kosher Tidbits from around the Web - September 3, 2007
Monday, September 3, 2007
By Chumi Friedman
Our theme today is great kosher food. Traveling way, way south this year?
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Kosher Tidbits from around the Web - August 6, 2007
Tuesday, August 7, 2007
By Chumi Friedman
Fans of the New Hampshire Fisher Kats had an extra treat at their most recent ballgame...
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Kosher Tidbits from around the Web -- June 4, 2007
Monday, June 4, 2007
By Chumi Friedman

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Good News For Kosher Market
Wednesday, January 10, 2007

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Delicious New Year Recipe From EL AL Israel Airlines
Friday, October 24, 2003
By ....
EL AL Israel Airlines is proud to share its delicious and popular
Israeli honey cake recipe, which is served on EL AL flights from the
United States during the High Holiday season. Golda Meir cake and
muffins will be offered to passengers in all classes of service for one
month, starting September 21 through Simchat Torah. To prepare
Israeli honey cake (9x13) or 36 muffins, follow this tasty and easy
recipe from Borenstein Caterers (certified by the Orthodox Union), the
catering arm and fully owned subsidiary of EL AL Israel Airlines.
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Tasty Wishes For A Sweet New Year
Friday, October 17, 2003
By Chumi Friedman
 Old favorites and new delicacies add up to wonderful additions to a
Yom Tov meal.

Flaky dough filled with apples and raisins and covered with a light
glaze ? great for a Rosh Hashana side dish or appetizer and easier than
pie with Athens Fillo Dough Pastry Sheets. Produced by Athens Foods
(OK parve), these new packages contain two 8-ounce rolls of fillo dough,
each in their own sealed pack. The beauty of this packaging is that if you
are making a small batch, you don't have to worry about thawing out a
whole package. And the variety of ingredients with which you can fill the
dough is unlimited. We tried fried onions (just cover with a layer of
sesame seeds and bake), the apple and raisins I mentioned above, and
our all time favorite ? chopped meat. Just prepare the chopped meat as
you would for meatloaf or hamburger ? bake until done and then cool.
We then cut off small cubes and filled the fillo dough ? then just heat
and serve. You can also order a free 100-page recipe book from the
company ? for more information visit their website at www.athens.com

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