Tnuva USA Introducing Healthier Holiday Products,

During the past year, Tnuva USA has been setting the trend in the kosher consumer marketplace by rolling out a series of premium 0 grams trans-fat and low-fat dairy products. Thus, the forthcoming Passover holiday season presents a unique culinary challenge, with Tnuva seeking to minimize holiday gorging by targeting consumers who are looking to enjoy a wide range of products that are a delight for the palate, yet light on the waistline.

Tnuva USA is stacking supermarket dairy sections across the country with nearly two-dozen premium low-fat dairy products including Fat-Free Tnuva Creamy Soft Cheese, Light Tnuva Bulgarian Feta Cheese, Light Emek Swiss & Edam Sliced Cheeses and Low Fat, Calcium fortified Tnuva Chocolate Puddings.

"Americans are demanding healthier foods. As such, we've received letters from consumers who have praised our efforts in creating more and more brand name items that meet the demands of health conscious consumers," Karin Schifter-Maor, Tnuva USA's, chief marketing officer remarked. "Passover represents the ultimate challenge for us and consumers alike. We believe that we are leading the way in showing consumers that they literally can have their cake and eat it too without piling on the calories. Our Fat Free Creamy Soft Cheese can be used for making cakes, dairy dishes, mixed salads or just for spreading on matzah. Our emphasis is on variety, quality, kashrus and health."

Tnuva USA's website at: www.TnuvaUSA.com will also feature downloadable gourmet dairy recipes for the Passover holiday season. Tnuva USA products feature both the OU-D (Kosher For Passover -Dairy) and Tnuva Vaadat Mehadrin kosher symbols.

Enjoy the following recipe:

Spinach-Mushroom-Cheese Pesach Puffs

2.8 oz. Tnuva butter

3 T. olive oil

2 big onions, finely chopped

2 leeks, chopped (the white part only)

10.5 oz. Champignon mushrooms sliced

1 kg. fresh spinach, washed and shredded

Salt, black pepper

1 container (8.8 oz.) Tnuva 9% Creamy Soft Cheese

1 container Whip

5.3 oz. Kashkaval Cheese, grated

3.5 oz. Bulgarian Feta Type Cheese, grated

4 eggs

4 T. matzah meal

1. Melt butter and oil in frying pan and add the onion and leek and sauté until golden. Add the mushrooms, spinach, salt and pepper. Sauté while stirring until there is no liquid left in the pan. Remove from fire and cool. Transfer to a bowl.

2. Preheat the oven to 200 C. Add cheeses, whip, eggs and matzah meal to the mixture in the bowl and mix. Spice according to taste. Pour onto baking sheet and bake for 45 minutes until golden.

3. Let cool for 20 minutes, then cut. Serve with green salad.

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