Last month, I had the privilege – and I do mean privilege – of attending an event at the Ritz Carlton Hotel in Toronto hosted by the Canadian Friends of Machon Lev, the Jerusalem College of Technology (JCT), at which an honorary degree was bestowed on John Baird, Canada’s Foreign Affairs Minister.
“When you are inexperienced and new to Yiddishkeit you figure, what do I have to lose? I think it’s called chutzpah!” With the honesty and good natured candor that have made her a much sought after lecturer across the Jewish spectrum, African-American convert Ahuvah Gray, recounts the remarkable story of her personal encounter with Rav Yosef Shalom Elyashiv, z”tl.
With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
It was when Reb Elimelech assumed the leadership of the chassidic movement that the Austrian Kaiser decreed that before a woman may wed, a tax of 400 golden coins must be paid to the government. This tax was far too exorbitant for the commoner to pay and many feared that they would never be able to marry off their daughters.