The summer is over. The kids are back in school and the high-holiday season is upon us. Rosh Hashanah is a week away.
There is always tremendous effort that goes into getting ready for a yom tov. There are menus to plan, guests to invite, cleaning, organizing, shopping, cooking and serving. Even Yom Kippur, a day of abstinence, requires a before-fast and after-fast meal, arrangements for synagogue ticket reservations and many other details including making sure that the family has non-leather shoes and belts.
Sukkot is an especially work-intensive week. The sukkah needs to be erected and later disassembled and stored. Tables, chairs and lighting fixtures need to be gathered and installed. Meals are taken back and forth from the house to the sukkah. It can be exhausting.
Rina Kramer of Claudine Uzan Caterers suggests, “Take a break! We will serve and accommodate you in our beautiful sukkah. You can relax and enjoy.”
Rina invites visitors and Florida residents alike to be her guests at the beautiful oceanfront Mimosa Condominiums for fine dining and service during the Sukkot holiday. The Mimosa is conveniently located at 4747 Collins Avenue, in the heart of Miami Beach, and is easily accessible to visitors and locals who cannot or do not want the stress and strain of building their own sukkah and/or dealing with all of the holiday meals.
Enjoy sumptuous meals from September 18 through September 28, which will include the first two days of holiday, Shabbat, Chol HaMoed, Shemini Atzeret and Simchat Torah and the final day of Shabbat.
Claudine Uzan Caterers has been serving the worldwide Jewish community for three generations. Rina’s mother, Claudine Uzan, was one of the first gourmet kosher caterers in Paris. Rina grew up around the best kitchens and first-class professional French chefs. She studied culinary arts in top schools and hotels in France and Switzerland.
Rina has worked in the industry for over 30 years in the Miami-Dade and Broward County communities in South Florida. Her reputation and high standards when it comes to both kashrut and quality cuisine are legendary. Space is limited, so call Rina now at 305-542-1656 to make reservations. Take-out and catering also available.
About the Author: Shelley Benveniste is South Florida editor of The Jewish Press.
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