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Turkey Time

It is that time of year again when you can find in your supermarkets a large selection of fresh and frozen turkeys.

Empire Kosher – Past, Present And Future

One of the most delightful aspects of Kosherfest is the opportunity to meet and converse with people from across the kosher food spectrum.

Maple Bacon Cornbread Muffins

I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.

The Patchke Princess: Sarah Lasry

If you are spending the time in the kitchen, make it worth the effort. Make it taste good. Make it look nice.

A Gourmet Purim Feast

In honor of Purim, Outré EATS presents a new take on traditional Persian fare.

Purim Hamentaschen Never Tasted This Good

“Outside the box” Hamantaschen recipes that will transform your Purim treat from ho-hum to yum, Tnuva’s culinary experts and renowned culinary artist Jamie Geller have come up with some lip-smacking dairy offerings that will elicit a “wow” from both friends and family.

Kosher Tidbits from around the Web – January 16, 2008

Do you love salsa, but are tired of the nominal selection you find in your local stores? Well, Chachie's (a California-based company) makes kosher...

Great Snacks – Part 3

Now that we are done with Pesach and Shavuos, it's time to look for summer snacks - you know, things you can take to the country, send the kids in camp packs or bring along when you are invited away for the weekend.

Discovery: Israeli Early Man from 10,000 Years Ago Ate Hummus

The seeds found in the prehistoric sites indicate that the human diet consisted mainly of fava beans, lentils, various types of beans and chickpeas, the main ingredient in hummus.

Fall Into Winter With Fabulous Figs

California dried figs-golden Calimyrnas and deep purple Missions ? are favorites during the cooler months. These sweet, delicious fruits have a delicate crunch and are popular in stuffings, compotes, bar cookies and salads or eaten right out of the package.

Potato Latkes: The Recipe

Let's get this out of the way up front; I'm a shredded potato latke man. Ground up or processed potatoes have their loyal following,...

Turkey Time

It is that time of year again when you can find in your supermarkets a large selection of fresh and frozen turkeys.

Easy Does It!

For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!

Sights, Smells And Tastes Of Kosherfest 2002

This past week, our kosher food panel had the pleasure of spending two days in Secaucus, New Jersey at Kosherfest 2002. As always, we were amazed not only at the number of new kosher food products but also at the array of countries from which they are imported.

Unique Cookbooks Explore Intriguing Culinary Territory

While I have yet to figure out where to put all these amazing volumes, I am astonished by the culinary inspiration that seems to jump off many a page and the apparently unending creativity that gives each of us the opportunity to experiment as never before.

A Winning Kosher Contest

Kosher in the Kitch (www.kosherinthekitch.com) a recipe-sharing website created by Nina Safar and geared toward the kosher consumer, hosted its first ever tasting party this past Sunday evening in the beautiful Brooklyn home of Yossi and Idii Stern. Six contestants had the opportunity to prepare dessert recipes in the kitchen of The Center for Kosher Culinary Arts and present them at the party to be sampled. The event was open to the public and everyone was able to taste the contestants' creations.

7-Eleven Recognizes Slurpee Needs of Observant Jews

Noting that 7/11 (2015) fell on Shabbat this year, some 7-Eleven stores extended their free Slurpee tradition for an additional day.

Kosher Tidbits from around the Web – December 24, 2007

Last week the topic of discussion was the kosher cheeseburger found on the menu at Talia's Steakhouse. Made with soy cheese and supposedly grilled...

Kulinary Adventures Holds Second Tour

Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan's premier farmers' market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

What Are You Drinking This Pesach?

As Pesach draws near and the wine frenzy is at its peak, anyone interested in more than just a glass of Kiddush wine may have a hard time making sense of the literally hundreds of labels available from dozens of countries. As the selection in the liquor store may be a bit overwhelming, most people pick out one or two favorites and drink them on a regular basis.

Comfort Cooking

As we get older, nostalgia takes over many areas of our life and we often yearn for things from the past.

The Beauty Of Simplicity

Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.

Clever And Flavorful

One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.

Decoratively Speaking

I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.

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Printed from: http://www.jewishpress.com/sections/food/turkey-time/2008/11/26/

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