In 1654, 23 Jews fleeing persecution in Portugal landed on the shores of New Amsterdam.
I tried to think of a way I could serve them on Shabbos afternoon, without the mess and the heat.
Levana Kirschenbaum, restaurateur, master chef, cooking teacher and author, has just published the ultimate cookbook, The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple. This is her magnum opus, a book that takes kosher cooking to a whole new level; with everything we ever needed to know about preparing healthy cuisine from soup to nuts.
It was close to midnight and I was way too tired to go out. I decided to get creative and mix together some apricot and strawberry jam I found in my fridge.
Good news comes to those who wait - beginning this summer Jelly Belly jelly beans will be certified kosher by the Orthodox Union. And in other...
It's official. My "just had a baby" card has expired. Now that my son is 15 months old, I can no longer pull that out as an excuse for why I have not yet lost the weight.
Bringing your own sandwich to a restaurant would appear as the height of chutzpah, but not any more—at least not at Lunchbox...
“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.
Chanukah is definitely a holiday of lights, but not of light cooking. Here is the first in a series of Chanukah dishes from different Jewish communities from around the world.
South Florida, rejoice!
The blast of the shofar carries loudly and clearly over long distances. Because of that, it was often blown in biblical times as a means of communication - to announce times of danger or the onset of peace. Today the shofar is sounded in connection with the Jewish holidays of Rosh Hashanah and Yom Kippur. In fact, the only specific biblical commandment for the upcoming Rosh Hashanah holiday (in these times) is the sounding of the shofar.
Focus on simple clean ingredients with no-fuss cooking methods to get you through your holiday menu.
“Outside the box” Hamantaschen recipes that will transform your Purim treat from ho-hum to yum, Tnuva’s culinary experts and renowned culinary artist Jamie Geller have come up with some lip-smacking dairy offerings that will elicit a “wow” from both friends and family.
Prior to the outbreak of World War II, Poland contained the second largest Jewish community in the world, with nearly 3.5 million Jews.
Ingredients: Four 6 oz good quality salmon showing good color, and clear marbling, skin on Salmon Marinade 5 oz balsamic vinegar 2-3 cloves garlic 2 oz honey (1 oz...
JERUSALEM-A handful of upstart Israeli olive oil companies stunned their Mediterranean and South American counterparts by winning a number of Prestige Gold Awards during last week's inaugural Terra Olivo International Olive Oil Competition, held at the Inbal Jerusalem Hotel.
I love hosting backyard barbecues on sunny, cloudless days. Hubby at the grill. Me sitting poolside, sipping a pina colada as the kids splash around. After the party's over, I'll lounge a while with a novel.
We have no special theme this week, just some great products we have come across.
Lucky for you, I have three gorgeous cookbooks sitting on my desk, chock full of great Pesach ideas that will turn you into a kitchen hero and will have everyone licking their plates.
If you are a connoisseur of excellent cuisine, or if you just like to eat well, you will agree that the best part of traveling to exotic locations is sampling the local cuisine.
I like my dressings acidic and light. The problem is, I never measure. I just throw a few ingredients together and hope for the best.
In my house, the search for the perfect snack is of utmost importance. In fact, I probably spend more time in the snack aisle then I do searching for the perfect cut of meat.
Drawing on her own years of experience in the food business, she worked on balancing flavors and textures, coming up with two different products that bear her name and work equally well as a recipe component or just mixed with water.