I’m a hungry mama and winter definitely brings more cravings than my pregnancy did!
Mayonnaise. That's right, you read it correctly. And I'm sure it's not the first time you've read it, either. And the thought of it has...
When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.
In the few short months since its opening, Pescada has made a name for itself and the restaurant was full, with a nice mix of people on the Monday night that we were there.
Makes 40-45 villain's severed ears!
On the day after the elections, many of us gathered in the old editorial office to watch John Kerry concede to George W. Bush.
“We want to share with you a complaint we received recently from one of our customers, regarding a frog that was found in one of our lettuce packages.”
With loads of camp laundry to wash and fold, and school prep on our minds, we are all busy with one thing or another. No one needs the added stress of planning tomorrow night’s dinner! Look below for several quick and tasty dishes to serve the family.
Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.
It's all over. The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
For all their deliciousness, frozen beverages do not stand the test of time well, as any ice or frozen fruit thickening your drink will melt into a watery mess.
Goodbye humdrum. Hello, gorgeous!! With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
The seeds found in the prehistoric sites indicate that the human diet consisted mainly of fava beans, lentils, various types of beans and chickpeas, the main ingredient in hummus.
We have no special theme this week, just some great products we have come across.
Yael Farbstein won first place in the category of the International Multi-Floral Sourced Honeys of the Black Jar Honey Tasting Contest.
Drakes, restaurants and much more.
One of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from our house, and become one with nature. It feels just like the olden days - only back then, the farmers would pay hired hands to pick the apples, while we actually pay the farmers to please, please let us harvest their fruit.
Most fruits can be bought all year, but you can't beat the true American strawberry that is in season between June and September.
Yes, the search for the perfect snack continues. This week's features are for lovers of potato chips and chocolate. Cookie lovers, be patient.
Tel Aviv - Nestleis heavily invested in Israel through its significant ownership of Osemand other ventures, and may very well be a leader in aggressively pursuing ethnic markets in general.
It is astonished by all the gastronomic influences: Russian, Polish, Arabic, Moroccan, Bulgarian, Iraqi, which “can coax a world of flavors out of the most humble potato.”
Here are some recipes to make your Chag La’Illanot a festive one.
More than 40 different Israeli food and beverage companies, representing hundreds of products were on exhibit at the 2004 KosherFest show.
An interesting article about Israel and kosher food can be found on the Cattle Network website. It contains lots of useful information on exports,...
A chabura of Baltimore's Yeshivas Ner Yisroel's Kollel Avodas Levi, recently had the unique opportunity of having the hilchos toloyim they were learning about in Shulchan Aruch come to life-literally!