For One Day Only: $1=$4, Thanks to Matching from BIG Donors
That’s the thing of gelatin. Its magic takes time; not much time – five minutes will do.
The accompanying recipe – excerpted from the Kosher By Design Supplement introducing Kolatin Kosher Gelatin by Susie Fishbein with Tish Boyle and exclusive photos by John Uher – is printed with permission of Glatech Productions. Learn more about kosher gelatin and get exclusive recipes at koshergelatin.com.
By Susie Fishbein
Makes 8-10 servings
Hands on time: 10 minutes
Chill time: 3 hours
Here’s a no-bake pie that will thrill the chocolate lovers in your life. It is exceptionally easy to prepare, and makes a dramatic presentation at a party. Serve it with additional whipped cream, if you like.
6 ounces semisweet good quality chocolate bars, finely chopped
2 cups (16-ounces) heavy cream, divided
1/3 cup sugar
1 tablespoons unsweetened cocoa powder
About the Author: Shoshana Batya Greenwald recently received a master's degree in decorative arts, material culture and design history from Bard Graduate Center. She is the collections manager at Kleinman Family Holocaust Educational Center (KFHEC) and a freelance writer.
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
Anna Henriques, who hopes to one day head back to Jamaica, says, “Rabbi Raskin must be willing to respect what exists in Jamaica. The way to the future is to gently bring in the traditions of the past and at the same time embrace the idiosyncrasies of the Jamaican people.”
The Silver Platter has it all: gorgeous photography, oodles of useful tips and, more importantly, incredible recipes that you will find yourself making again and again.
It may be that seeking to connect with the past is rooted in the impermanence and impersonality of modern life.
It is very hard to build a healthy marriage when you do not have good role models.
We tend to justify and idealize this division with pride attributing these tendencies as demonstrating a higher level of kedushah.
Everyone in the kehilla can get involved, she added, and mothers can network with each other.
On her first ever trip to Israel last week, popular radio talk-show personality and clinical psychologist Dr. Joy Browne, whose spirited broadcasts regularly attract millions of listeners across North America, paid a visit to OneFamily headquarters in Jerusalem in order to learn more about the physical and emotional challenges faced by victims of terror in […]
With the famous Touro Synagogue, a variety of mansions, each with its own distinct personality, as well as the beautiful coast, Rhode Island makes for an excellent vacation spot.
To avoid all this waste and unnecessary anxiety, let’s break the task down step by step and tackle each one at a time.
While there are those who insist they need full-color photos to be truly entranced by a recipe, I suggest you get over that particular requirement because the written word here will draw you in and cause you to salivate as you peruse the recipes scattered throughout The Well-Spiced Life (Israel Book Shop).
For those who couldn’t go off base, a personal parcel was priceless in its ability to convey a feeling of home.
The most uplifting aspect of the film was the footage from the displaced persons camps.
This time of year, there is little pleasure greater than cozying up with a good book. The problem is, of course, that there is a lot to do.
As professions go, an international children’s rights advocate is probably not listed anywhere as a low stress job. Fighting on behalf of children in places as far off as Sudan, Yvette Garfield took their plight to heart and came up with – a cookbook. Handstand Kids, Garfield’s company, was established in 2007 to connect children in a global community. In her words, “I had done a lot of traveling and wanted to introduce kids to the world and food seemed the best way to do it.”
On my third visit to the annual New York Botanical Garden Orchid Show, I did not take any pictures.
Work-life balance has been in the media a lot lately. Anne-Marie Slaughter, a Princeton professor who served as the first female Director of Policy Planning for the U.S. State Department, wrote a groundbreaking article in The Atlantic entitled “Women Can’t Have It All.” Slaughter writes about her struggle with balance—parenting and working, and the importance of being present, as well as the importance of absolute boundaries between work and parenting. As evidence—both of the compartmentalizing men are capable of and as an example of the type of behavior women should engage in more, Slaughter writes about Orthodox men she has worked with: “Come Friday at sundown, they were unavailable because of the Jewish Shabbat.”
Now, only months after the artist’s death, is no time to be coy. Moshe Givati’s work is a revelation: dynamic, throbbing with life, pulsating with meaning. The exhibition “Equus Ambiguity – The Emergence of Maturity,” is up for only a few more days but I urge you to hurry to the Jadite Gallery and familiarize yourself with this under-recognized artist.
It’s time for the next chapter in the re-education of kosher cooks. First came correctly pronouncing quinoa, incorporating edamame into salads and soups, and who can forget the strawberry mango salad? Now, there is a mass of new recipes available with the introduction of Kolatin, a parve bovine-based, kosher gelatin. Espresso panna cotta, here we come.
Printed from: http://www.jewishpress.com/sections/food/always-room-on-the-shabbos-table-2/2009/11/25/
Scan this QR code to visit this page online: