Africa Israel Residences, part of the Africa Israel Investments Group led by international businessman Lev Leviev, will present 7 leading projects on the The Israel Real Estate Exhibition in New York on Sep 14-15, 2014.
That’s the thing of gelatin. Its magic takes time; not much time – five minutes will do.
The accompanying recipe – excerpted from the Kosher By Design Supplement introducing Kolatin Kosher Gelatin by Susie Fishbein with Tish Boyle and exclusive photos by John Uher – is printed with permission of Glatech Productions. Learn more about kosher gelatin and get exclusive recipes at koshergelatin.com.
By Susie Fishbein
Makes 8-10 servings
Hands on time: 10 minutes
Chill time: 3 hours
Here’s a no-bake pie that will thrill the chocolate lovers in your life. It is exceptionally easy to prepare, and makes a dramatic presentation at a party. Serve it with additional whipped cream, if you like.
6 ounces semisweet good quality chocolate bars, finely chopped
2 cups (16-ounces) heavy cream, divided
1/3 cup sugar
1 tablespoons unsweetened cocoa powder
About the Author: Shoshana Batya Greenwald recently received a master's degree in decorative arts, material culture and design history from Bard Graduate Center. She is the collections manager at Kleinman Family Holocaust Educational Center (KFHEC) and a freelance writer.
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While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.
Today, fifty years and six million (!) people later, Israel is truly a different world.
There will always be items that don’t freeze well – salads and some rice- or potato-based dishes – so you need to leave time to prepare or cook them closer to Yom Tov and ensure there is enough room in the refrigerator to store them.
In Uzbekistan, in the early twentieth century, it was the women who wore the pants.
This is an important one in raising a mentsch (and maybe even in marrying off a mentsch! listening skills are on the top of the list when I do shidduch coaching).
While multitasking is not ideal, it is often necessary and unavoidable.
Maybe now that your kids are back in school, you should start cleaning for Pesach.
The interpreter was expected to be a talmid chacham himself and be able to also offer explanations and clarifications to the students.
“When Frank does something he does it well and you don’t have to worry about dotting the i’s or crossing the t’s.”
“On Sunday I was at the Kotel with the battalion and we said a prayer of thanks. In Gaza there were so many moments of death that I had to thank God that I’m alive. Only then did I realize how frightening it had been there.”
Neglect, indifference or criticism can break a person’s neshama.
People often ask me why do we need another Holocaust center? The story of Isaac Avigdor is the answer.
As professions go, an international children’s rights advocate is probably not listed anywhere as a low stress job. Fighting on behalf of children in places as far off as Sudan, Yvette Garfield took their plight to heart and came up with – a cookbook. Handstand Kids, Garfield’s company, was established in 2007 to connect children in a global community. In her words, “I had done a lot of traveling and wanted to introduce kids to the world and food seemed the best way to do it.”
On my third visit to the annual New York Botanical Garden Orchid Show, I did not take any pictures.
Work-life balance has been in the media a lot lately. Anne-Marie Slaughter, a Princeton professor who served as the first female Director of Policy Planning for the U.S. State Department, wrote a groundbreaking article in The Atlantic entitled “Women Can’t Have It All.” Slaughter writes about her struggle with balance—parenting and working, and the importance of being present, as well as the importance of absolute boundaries between work and parenting. As evidence—both of the compartmentalizing men are capable of and as an example of the type of behavior women should engage in more, Slaughter writes about Orthodox men she has worked with: “Come Friday at sundown, they were unavailable because of the Jewish Shabbat.”
Now, only months after the artist’s death, is no time to be coy. Moshe Givati’s work is a revelation: dynamic, throbbing with life, pulsating with meaning. The exhibition “Equus Ambiguity – The Emergence of Maturity,” is up for only a few more days but I urge you to hurry to the Jadite Gallery and familiarize yourself with this under-recognized artist.
It’s time for the next chapter in the re-education of kosher cooks. First came correctly pronouncing quinoa, incorporating edamame into salads and soups, and who can forget the strawberry mango salad? Now, there is a mass of new recipes available with the introduction of Kolatin, a parve bovine-based, kosher gelatin. Espresso panna cotta, here we come.
Memo to the New York Public Library: I’m sorry that I still haven’t returned several books by Livia Bitton-Jackson. They are a series of vibrant, touching memoirs of a young girl navigating her way through the world, both literally and on an emotional plane; the stories of a Holocaust survivor with wanderlust in a world that doesn’t want to hear it are not easy to part with.
Printed from: http://www.jewishpress.com/sections/food/always-room-on-the-shabbos-table-2/2009/11/25/
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