Meir Panim implements programs that serve Israel’s neediest populations with respect and dignity. Meir Panim also coordinated care packages for families in the South during the Gaza War.
That’s the thing of gelatin. Its magic takes time; not much time – five minutes will do.
The accompanying recipe – excerpted from the Kosher By Design Supplement introducing Kolatin Kosher Gelatin by Susie Fishbein with Tish Boyle and exclusive photos by John Uher – is printed with permission of Glatech Productions. Learn more about kosher gelatin and get exclusive recipes at koshergelatin.com.
By Susie Fishbein
Makes 8-10 servings
Hands on time: 10 minutes
Chill time: 3 hours
Here’s a no-bake pie that will thrill the chocolate lovers in your life. It is exceptionally easy to prepare, and makes a dramatic presentation at a party. Serve it with additional whipped cream, if you like.
6 ounces semisweet good quality chocolate bars, finely chopped
2 cups (16-ounces) heavy cream, divided
1/3 cup sugar
1 tablespoons unsweetened cocoa powder
About the Author: Shoshana Batya Greenwald recently received a master's degree in decorative arts, material culture and design history from Bard Graduate Center. She is the collections manager at Kleinman Family Holocaust Educational Center (KFHEC) and a freelance writer.
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Printed from: http://www.jewishpress.com/sections/food/always-room-on-the-shabbos-table-2/2009/11/25/
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