web analytics
December 19, 2014 / 27 Kislev, 5775
 
At a Glance
Sections
Sponsored Post
8000 meals Celebrate Eight Days of Chanukah – With 8,000 Free Meals Daily to Israel’s Poor

Join Meir Panim’s campaign to “light up” Chanukah for families in need.



Home » Sections » Food »

Culinary ‘Boot Camp’ Launched In Brooklyn

   The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

 

   For those who want to become more competent in preparing foods at home, attending a culinary “boot camp” is a very practical investment.

 

   But what is a culinary boot camp? Simply, it is a program designed to bring like-minded people together to attain a common goal; to learn how to use kitchen tools, techniques and ingredients efficiently and with confidence.

 

   Jesse Blonder, director of the Center for Kosher Culinary Arts (CKCA) in Brooklyn, NY, has developed a series of classes titled, “Into the Kitchen: A Culinary Boot Camp for the Home Cook” for men and women, teens and adults who want to develop cooking skills and repertoire. Some already are cooking on their own but want to formalize their knowledge. Others want to broaden their repertoire, or wish to be able to entertain at home, or follow recipes correctly. Lately, callers have indicated they’d like to be able to develop creative meals on a budget.

 

   “In your typical home kitchen, women – and men – can often feel intimidated by multi-step recipes or the need to produce multi-course meals. They are afraid of using a real knife – such as the traditional chef’s knife – for chopping,” said Blonder. “More often than not, home cooks think cooking is simply following a recipe but have no idea at all what they are really doing. They use hit-and-miss approaches, tend to over or under cook things, and don’t know how to balance flavors or use spices. They know little about selecting cuts of meat and about quality and value issues. What home cooks need is more understanding about basic cooking processes, the chemistry of cooking, and how to approach and organize their cooking lives. In culinary boot camp they learn about value and quality say, fresh fish, the use of seasonal produce, and more tricks of the trade.”

 

   Blonder continues, “We are seeing a chronic explosion of new kallahs who have never been allowed to cook by themselves. Often, their mother took the burden off of them, thinking it was a kindness. Now, the kallah is lost when she has to prepare her first Shabbos meal.”

 

   For future kallahs, culinary boot camp classes present an opportunity to prepare to run their new home with confidence, having gained solid information about nutrition as well as taste. They can plan their menus efficiently and economically and not be overwhelmed by hostessing.

 

   In addition, attending the classes is a good way to explore whether one would like to train as a culinary professional, a goal that requires a much greater investment of time and money.

 

   For more information, visit www.kosherculinaryarts.com or call 718.758.1339. 

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Culinary ‘Boot Camp’ Launched In Brooklyn”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Posted to Twitter in Ferguson, MO by St. Louis County Police: "Bricks thrown at police, 2 police cars burned, gun seized by police. Tonight was disappointing."  Their motto is, "To protect and serve."
Prosecutor in Ferguson Case: ‘Witnesses Lied Under Oath’
Latest Sections Stories
Games-121914

Here are examples of games that need to be played by more than one person and an added bonus: they’re all Shabbos-friendly.

South-Florida-logo

The incident was completely unforeseeable. The only term to describe the set of circumstances surrounding it is “freak occurrence.”

South-Florida-logo

The first Chabad Center in Broward County, Chabad of South Broward, now runs nearly fifty programs and agencies. T

The NHS was also honored to have Bob Diener as keynote speaker.

Written with flowing language and engaging style, Attar weaves a spell that combines mystery, humor, adventure and Kabbalah in the most magical place in the world, the Old City of erusalem.

There are those who highlight the diversity of these different teachings, seeing each rebbe as teaching a separate path.

Rav Dynovisz will be speaking in Hebrew on Wednesday, January 7, at 7:30 p.m.

Rabbi Simeon Schreiber, senior chaplain at Mount Sinai Medical Center in Miami Beach, saw a small room in the hospital that was dark and dismal but could be used for Sabbath guests.

“The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof.”

I so desperately want to have a loving relationship with my stepsons.

The Liberty Bell is a symbol of American Independence.

Because you can’t have kids pouring huge jugs of oil into tiny glasses, unless you want to turn your house into an environmental disaster.

Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!

You children will build the country and you will help restore Israel to her former glory.

More Articles from Dr. Elka Pinson

The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

Printed from: http://www.jewishpress.com/sections/food/culinary-boot-camp-launched-in-brooklyn/2009/02/11/

Scan this QR code to visit this page online: