web analytics
April 18, 2014 / 18 Nisan, 5774
At a Glance
Sections
Sponsored Post
Spa 1.2 Combining Modern Living in Traditional Jerusalem

A unique and prestigious residential project in now being built in Mekor Haim Street in Jerusalem.



Home » Sections » Food »

Culinary ‘Boot Camp’ Launched In Brooklyn

Share Button

   The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

 

   For those who want to become more competent in preparing foods at home, attending a culinary “boot camp” is a very practical investment.

 

   But what is a culinary boot camp? Simply, it is a program designed to bring like-minded people together to attain a common goal; to learn how to use kitchen tools, techniques and ingredients efficiently and with confidence.

 

   Jesse Blonder, director of the Center for Kosher Culinary Arts (CKCA) in Brooklyn, NY, has developed a series of classes titled, “Into the Kitchen: A Culinary Boot Camp for the Home Cook” for men and women, teens and adults who want to develop cooking skills and repertoire. Some already are cooking on their own but want to formalize their knowledge. Others want to broaden their repertoire, or wish to be able to entertain at home, or follow recipes correctly. Lately, callers have indicated they’d like to be able to develop creative meals on a budget.

 

   “In your typical home kitchen, women – and men – can often feel intimidated by multi-step recipes or the need to produce multi-course meals. They are afraid of using a real knife – such as the traditional chef’s knife – for chopping,” said Blonder. “More often than not, home cooks think cooking is simply following a recipe but have no idea at all what they are really doing. They use hit-and-miss approaches, tend to over or under cook things, and don’t know how to balance flavors or use spices. They know little about selecting cuts of meat and about quality and value issues. What home cooks need is more understanding about basic cooking processes, the chemistry of cooking, and how to approach and organize their cooking lives. In culinary boot camp they learn about value and quality say, fresh fish, the use of seasonal produce, and more tricks of the trade.”

 

   Blonder continues, “We are seeing a chronic explosion of new kallahs who have never been allowed to cook by themselves. Often, their mother took the burden off of them, thinking it was a kindness. Now, the kallah is lost when she has to prepare her first Shabbos meal.”

 

   For future kallahs, culinary boot camp classes present an opportunity to prepare to run their new home with confidence, having gained solid information about nutrition as well as taste. They can plan their menus efficiently and economically and not be overwhelmed by hostessing.

 

   In addition, attending the classes is a good way to explore whether one would like to train as a culinary professional, a goal that requires a much greater investment of time and money.

 

   For more information, visit www.kosherculinaryarts.com or call 718.758.1339. 

Share Button

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

No Responses to “Culinary ‘Boot Camp’ Launched In Brooklyn”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Flyers ordered Jews to appear at a designated location in Ukraine, in Sept., 1941. The next day, the Jews lined up at the Babi Yar Ravine.
‘Jews Must Register’ Flyer in Ukraine an Echo of Babi Yar
Latest Sections Stories
Schonfeld-logo1

Regardless of age, parents play an important role in their children’s lives.

Marriage-Relationship-logo

We peel away one layer after the next, our eyes tear up and it becomes harder and harder to see as we get closer to our innermost insecurities and fears.

Gorsky-041814-Torah

Some Mountain Jews believe they are descendents of the Ten Lost Tribes and were exiled to Azerbaijan and Dagestan by Sancheriv.

Baim-041814-Piggy

Yom Tov is about spending time with your family. And while for some families the big once-in-a-lifetime experience is great, for others something low key is the way to go.

A fascinating glimpse into the rich complexity of medieval Jewish life and its contemporary relevance had intriguingly emerged.

Dear Dr. Yael:

My heart is breaking; my husband’s friend has gotten divorced. While this type of situation is always sad, here I do believe it could have been avoided.

The plan’s goal is to provide supportive housing to 200 individuals with disabilities by the year 2020.

Despite being one of the fastest-growing Jewish communities in the U.S. – the estimated Jewish population is 70-80,000 – Las Vegas has long been overlooked by much of the Torah world.

She was followed by the shadows of the Six Million, by the ever so subtle awareness of their vanished presence.

Pesach is so liberating (if you excuse the expression). It’s the only time I can eat anywhere in the house, guilt free! Matzah in bed!

Now all the pain, fear and struggle were over and they were home. Yuli was safe and free, a hero returned to his land and people.

While it would seem from his question that he is being chuzpadik and dismissive, I wonder if its possible, if just maybe, he is a struggling, confused neshama who actually wants to come back to the fold.

I agree with the letter writer that a shadchan should respectfully and graciously accept a negative response to a shidduch offer.

Alternative assessments are an extremely important part of understanding what students know beyond the scope of tests and quizzes.

More Articles from Dr. Elka Pinson

The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

    Latest Poll

    Now that Kerry's "Peace Talks" are apparently over, are you...?







    View Results

    Loading ... Loading ...

Printed from: http://www.jewishpress.com/sections/food/culinary-boot-camp-launched-in-brooklyn/2009/02/11/

Scan this QR code to visit this page online: