Situated in the south of Jerusalem, the project benefits from one of the city’s most prestigious and desirable locales, nestled in a particularly attractive area between the Talpiot neighborhood and the green groves of Kibbutz Ramat Rachel.
Over 550 recipes and tips are featured in Rochelle’s humorous and entertaining cookbook, Not Just A Cookbook. It also features many “multiethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. What a great gift! Check out www.notjustacookbook.com for free recipes and to order your copy online, or call 718-258-0415 for store information. Rochelle has been a Custom Kitchen Planning expert, using Tupperware containers for over 30 years. She is available for cooking demo events, fundraisers, and Tupperware demos. Go to www.my.tupperware.com/rochellerothman. Call to find out about the super sales for fall. Note: Special book sale − buy 6 get 1 free!
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‘Double Gold’ awarded to 2012 Yarden Heights wine & 2011 Yarden Merlot Kela Single Vineyard.
One should not give the money before Purim morning or after sunset.
The mishloach manos of times gone by were sometimes simple and sometimes elaborate, but the main focus was on the preparation of the delicious food they contained.
Jews, wake up! Stop educating the world and start educating yourselves.
The lessons conform to the sensitivities and needs of the Orthodox community…
The program took on special significance as it marked not only the first anniversary of Rebbetzin Kudan’s levayah but also the 27th yahrzeit of Rebbetzin Chaya Mushka Schneerson, a”h.
It captures the love of the Jewish soul as only Shlomo Hamelech could portray it – and as only Rabbi Miller could explain it.
Erudite and academic, drawing from ancient and modern sources, the book can be discussed at the Shabbos table as well as in kollel.
I’m here to sit next to you and help you through this Purim with three almost-too-easy mishloach manot ideas, all made with cost-conscious paper bags.
Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.
Whenever he did anything loving for me, I made a big deal about it.
“OMG, it’s so cute, you’re so cute, everything is so cute.”
Among the many things we were tested with during Hurricane Sandy was the way in which we can preserve our food in the middle of a disaster.
How often does your family ask you: “What’s for dinner?” Here are some great ideas for traditional family favorites simply with a healthy makeover. Instead of being a short-order cook, follow these guidelines to help you prepare nutritious, delicious dinners everyone will enjoy.
It was a brisk fall day in late October some years ago when Chavy (name changed) decided that since the weather was perfect she would walk to work. She had, Baruch Hashem, just resumed her work schedule after being home for six weeks due to her maternity leave for the birth of her latest child. She felt the exercise was good for her, as it was only about a half mile to her job. She put all of her work papers into her knapsack and gingerly swung it over onto her back for the trek to work.
It was an ordinary day and Dovid (name changed) was preparing to catch the late afternoon EL AL flight to Eretz Yisrael. He had yahrzeit for his father and planned his trip so he’d arrive there just in time to join his brother at the kever. He parked his car in the area that facilitated a faster trip to JFK for his flight. Little did he know that he was being observed by a team of thieves who were “working” the Diamond District that day in order to rob the merchants of their goods.
Who said weekday dinners had to be boring? It’s simple to keep the fresh and fun with just a little preparation. Stock your kitchen with staples like whole-wheat pasta, organic fish, poultry, meats, and organic fruits and vegetables (go frozen if you can’t buy fresh).
Normally, I enjoy air travel. But the night before a recent flight to Los Cabos, Mexico, I developed an excruciating earache. I tried nursing it with organic eardrops, but by the time we arrived at the airport, the pain had only intensified.
Easy Summer Recipes And Tips Marinating Marinades do not need to totally cover the food. Allow
Easy Summer Recipes And Tips Marinating Marinades do not need to totally cover the food. Allow ¼ to ½ cup of marinade for every 1-2 pounds of food. Marinade fish for not more than one hour. Any more than that and the acidity of the marinade will begin to break down the texture of […]
Printed from: http://www.jewishpress.com/sections/food/freeze-with-ease/2008/12/03/
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