Four Cups for the Four Types of Sons

Rachel Stern Siegman

3 Nisan 5774 – April 2, 2014

Share on Facebook

Tweet on Twitter

<noscript><iframe frameBorder="0" style="border:none; overflow:hidden; width:105px; height:21px; background-color:transparent;" data-src="https://www.facebook.com/plugins/like.php?href=https://www.jewishpress.com/sections/food/from-the-wine-cellar/four-cups-for-the-four-types-of-sons/2014/04/02/&layout=button_count&show_faces=false&width=105&action=like&colorscheme=light&height=21" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><iframe frameBorder="0" src="https://www.facebook.com/plugins/like.php?href=https://www.jewishpress.com/sections/food/from-the-wine-cellar/four-cups-for-the-four-types-of-sons/2014/04/02/&layout=button_count&show_faces=false&width=105&action=like&colorscheme=light&height=21" style="border:none; overflow:hidden; width:105px; height:21px; background-color:transparent;"></noscript></noscript>
tweet

Photo Credit: Golan Heights Winery

Israeli winery

Next year, in Jerusalem!

Yarden Cabernet Sauvignon

With all personalities satisfied by wine, bring a unifying close to this wonderful evening. Anticipation (and attendance) for the year to come can be ensured by providing a vino that the whole table can raise a united glass and toast “next year in Jerusalem.” The Yarden Cabernet Sauvignon is an Israeli classic; a rich wine with complex flavors and a full body. Containing all the elements of a quality and elegant Cabernet, this, Israel’s favorite Cabernet Sauvignon, is the perfect choice to bring together the whole family.

Facebook

Twitter

<noscript><iframe frameBorder="0" style="border:none; overflow:hidden; width:105px; height:21px; background-color:transparent;" data-src="https://www.facebook.com/plugins/like.php?href=https://www.jewishpress.com/sections/food/from-the-wine-cellar/four-cups-for-the-four-types-of-sons/2014/04/02/&layout=button_count&show_faces=false&width=105&action=like&colorscheme=light&height=21" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><iframe frameBorder="0" src="https://www.facebook.com/plugins/like.php?href=https://www.jewishpress.com/sections/food/from-the-wine-cellar/four-cups-for-the-four-types-of-sons/2014/04/02/&layout=button_count&show_faces=false&width=105&action=like&colorscheme=light&height=21" style="border:none; overflow:hidden; width:105px; height:21px; background-color:transparent;"></noscript></noscript>
tweet

Previous articleTwo Week Countdown to Passover; Chodesh Nissan Tov!

Next articleNY Times Comes Out against Freeing Pollard for Peace Talks

Rachel Stern Siegman