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January 30, 2015 / 10 Shevat, 5775
 
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Hearty Vegetable Beef Barley Soup


1 (3 pound) beef brisket 2nd cut

1/2 cup barley

1 bay leaf

2 tablespoons oil

3 carrots, chopped

3 stalks celery, chopped

1 onion, chopped

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1 (3 pound) beef brisket 2nd cut 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped

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Printed from: http://www.jewishpress.com/sections/food/hearty-vegetable-beef-barley-soup/2010/10/27/

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