Published: October 27th, 2010
Latest update: November 14th, 2011
1 (3 pound) beef brisket 2nd cut
1/2 cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
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Brining A Turkey Turkey is a mild-flavored meat that easily dries out during cooking. Brining a turkey – basically, bathing in salt water, sugar and seasoning – keeps it moist during cooking. Kosher turkeys have always been processed with salt. Whatever the brining method, wash off the brine well before cooking. Ingredients: […]