1 (3 pound) beef brisket 2nd cut

1/2 cup barley

Advertisement




1 bay leaf

2 tablespoons oil

3 carrots, chopped

3 stalks celery, chopped

1 onion, chopped

Advertisement

SHARE
Previous article‘Who Takes Care Of Whom?’ – Three Letters
Next articleShaping The Brows
Stephen's company, WebAds, builds and manages online newspapers and websites to high volume readership and profitability - including JewishPress.com.